TIERRA VERDE SUBWAY #18555
130 PINELLAS BAYWAY, Tierra Verde FL 33715
Last inspected Jul 23, 2024 · 2 visits since September 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. From front counter at 10:20a.m. Operator placed in reach-in freezer. Re temp at 10:40am a. cut lettuce (46F - Cold Holding) 43f
Awarded on the inspection record alone. What they mean →
Inspection history
2 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. From front counter at 10:20a.m. Operator placed in reach-in freezer. Re temp at 10:40am a. cut lettuce (46F - Cold Holding) 43f
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1. Debra Sweatman expired on 05-23-2024.
Cutting boards at front counter has cut marks and is no longer cleanable.
No handwashing sign provided at a hand sink used by food employees in restrooms. Will email DBPR Form 5030-111. Employees must wash hands.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Knives not stored in chlorine sanitizer at front line. Knives were washed and sanitized immediately.
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 00 ppm corrected to 200 ppm quaternary ammonium
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board staining front line
Wiping cloth chlorine sanitizing solution not at proper minimum strength. 00 ppm chlorine corrected to 50 ppm chlorine
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.