TIGER BOBA
2551 N ATLANTIC AVE BELLAIR PLZ, Daytona Beach FL 32118 · 7742802182
Last inspected Jan 6, 2026 · 5 visits since October 2024
OCT 24
APR 25
NOV 25
▲ GETTING WORSE
3 inspections, one direction. The current grade is the worst on record.
Live, small flying insects found. -2 flying insects behind front counter
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Jan 6, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate5 Basic
What the inspector wrote — 5 findingsThe state's own report →
Bathrooms located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. -soiled cardboard on floor underneath container of fry oil
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -handling food while wearing wristwatch, bracelet that is not completely smooth
Employee with no hair restraint while engaging in food preparation.
Show the remaining 1 finding ▾
Food stored on floor. -case of bottled water on floor next to hand sink
Nov 5, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 22 recorded, 5 high priority.
5 High priority7 Intermediate10 Basic
Show 22 findings ▾
Live, small flying insects found. -2 flying insects behind front counter
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. -commercial cheese sauce with date marks showing 11-27 and 12/4. Provided flyer for date mark control. Manager corrected dates to reflect when container was opened 3 days prior.
Stop Sale issued due to food not being in a wholesome, sound condition. -vacuum sealed Korean corn dogs
Stop Sale issued on time/temperature control for safety food due to temperature abuse. -precooked chicken
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -precooked chicken tenders 45F from prior days operation, stored above re
Food-contact surface soiled with food debris, mold-like substance or slime. -interior of air fryer
Handwash sink not accessible for employee use at all times. -hand sink obstructed by garbage can, other equipment stored inside basin of hand sink
Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. -establishment has test strips for lactic acid/sink and surface sanitizer, only quaternary sanitizer and bleach are on site.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in charge provided certified food manager for 1 person. All employees must have proof of food handler training if hired more than 60 days prior.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Nonfood-grade utensil used in food. -electric stirrer for "matcha" -advising operator that Burden of proof obligations are for the operator to provide evidence of food grade equipment/supplies that are used for direct contact with food.
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. -"Korean corn dogs" vacuum sealed on site without approved haccp plan. Provided ez template and flyer/guidelines for vacuum sealing on site at the retail level.
Bathrooms located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. -soiled cardboard on floor underneath container of fry oil
Current Hotel and Restaurant license not displayed.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -handling food while wearing wristwatch, bracelet that is not completely smooth
Employee with no hair restraint while engaging in food preparation.
Food stored on floor. -case of bottled water on floor next to hand sink
No copy of latest inspection report available.
Old labels stuck to food containers after cleaning.
Stored ice not covered. -well with beverage ice out front not covered
Working containers of food removed from original container not identified by common name. -sugar
Jun 18, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Apr 18, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 1 high priority.
1 High priority3 Intermediate4 Basic
Show 8 findings ▾
Nonfood-grade bags used in direct contact with food. -retail/to go bah used for direct contact with cut watermelon
Handwash sink not accessible for employee use at all times. -hand sink in back prep area obstructed by large pans stacked/inside hand sink basin, also blocked by trash can -other hand sink inside kitchen obstructed by pan containing beverage glasses/utensils
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cut melon from 2 days prior
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Ceiling tile missing. -back prep area
Current Hotel and Restaurant license not displayed.
Food not stored at least 6 inches off of the floor. -flour/seasoning on floor in prep area -numerous sry food products inside containers on floor in prep area
Oct 17, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
No handwashing sign provided at a hand sink used by food employees.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.