TIGER SUGAR
6778 STIRLING RD, Hollywood FL 33024 · 786-302-9533
Last inspected Jan 23, 2026 · 3 visits since August 2023
3 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Cooked Tapioca perls in kitchen using TPHC has no time mark made less than 2 hours ago. Operator placed time mark on container.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Handwash sink not accessible for employee use at all times. Kitchen hand sink blocked by cooler
Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Probe thermometer reading 55 when submerged in ice
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On front counter by cup sealing machine, under no time or temperature control, whipped cream (62F - Cold Holding). Per employee prepared today and out of cooler less than 1 hour for use. Employee returned to fliptop cooler to rechill to 41F.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employee of less than two months unaware of required responsibilities. Bulletin provided, read, and signed during inspection.
Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Mixer/shaker containers sitting directly beside handwashing sink at front counter. Advised employee to move containers away from immediate sink area.
Current Hotel and Restaurant license not displayed.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. In back prep area, utensils in standing water next to induction burner on prep table.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Cooked Tapioca perls in kitchen using TPHC has no time mark made less than 2 hours ago. Operator placed time mark on container.
Handwash sink not accessible for employee use at all times. Garbage can in front of handwash sink in kitchen. Operator moved
Ceiling tiles/vents soiled above ice machine in kitchen.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.