TIJUANA FLATS
4100 13TH ST, St. Cloud FL 34769 · 407-339-2222
Last inspected Jul 10, 2026 · 7 visits since July 2023
5 inspections, one direction. The current grade is the worst on record.
Operating with an expired Division of Hotels and Restaurants license. Expired as of April 1st 2026 Observed facility open and operating, serving guests
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Referred for a formal case, which can lead to a fine. 3 violations recorded, 1 high priority.
Operating with an expired Division of Hotels and Restaurants license. Expired as of April 1st 2026 Observed facility open and operating, serving guests
Spray bottle containing toxic substance not labeled. Degreaser bottle on shelf across from back door Operator labeled
Equipment and utensils not properly air-dried - wet nesting. One stack on clean dish rack across from three compartment sink Operator separated dishes to air dry
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ 2 expired for Lori and Trishia both issued 2020
Bowl or other container with no handle used to dispense food. Cup in container of diced tomatoes in walk in cooler Operator removed
Walk-in cooler interior/shelves have accumulation of soil residues. Shelving
Marked exit/path to marked exit blocked. For reporting purposes only. Back door blocked by trash can and box Operator moved out of the way
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Current Hotel and Restaurant license not displayed. Expired April 1st 2025 displayed Operator printed updated license and posted
Exterior door has a gap at the threshold that opens to the outside.
Floor tiles missing and/or in disrepair. Several cracked tiles on cookline
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer gasket in prep area not
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
No soap provided at handwash sink. Hand washing sink at facility
Cutting board has cut marks and is no longer cleanable. Cutting boards throughout kitchen
Exterior door has a gap at the threshold that opens to the outside. Exit door at back of kitchen
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Cutting board has cut marks and is no longer cleanable. Small white cutting board next to hot well
Exterior door has a gap at the threshold that opens to the outside. Exit door at back of kitchen by triple sink
Old labels stuck to food containers after cleaning. Dishes at dry storage area
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Shredded chicken kept in walk in cooler since yesterday with temperature of 45 to 46F.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded chicken stored in walk in cooler since yesterday with temperature of 45 to 46F.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Employee preparing orders while wearing a watch.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.