TIJUANA FLATS BURRITO CO #128
3154 S ORANGE AVENUE, Orlando FL 32806 · 407.859.6190
Last inspected Mar 6, 2026 · 7 visits since December 2023
APR 24
NOV 24
JUN 25
AUG 25
FEB 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Mar 6, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate5 Basic
What the inspector wrote — 7 findingsThe state's own report →
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ For Craig Vetter 12/11/2020
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Employee with ineffective hair restraint while engaging in food preparation. Cook
Show the remaining 3 findings ▾
Interior of oven/microwave has accumulation of black substance/grease/food debris. Soda nozzles
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Fan covers in walk in cooler
Standing water in bottom of reach-in-cooler. Standing water in cooler side B
Feb 13, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded.
0 High priority4 Intermediate8 Basic
Show 12 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ For Craig Vetter 12/11/2020
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Nonfood-grade cleaning brush used in food. Cleaning paint brush used to clean inside chip holder at closing
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand sink at cook line
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on cutting board of reach in cooler at chip station
Employee with ineffective hair restraint while engaging in food preparation. Cook
Interior of oven/microwave has accumulation of black substance/grease/food debris. Soda nozzles
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Fan covers in walk in cooler
Single-service articles improperly stored. Cups at front counter stack high with no protection
Standing water in bottom of reach-in-cooler. Standing water in cooler side B
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand sink at cook line Water turned off at hand sink due to sink not draining. Manager stated sink has a maintenance call to be fixed
Aug 19, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate5 Basic
Show 7 findings ▾
Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager Letrell Miller has been a manager for a year.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager Craig Vetter arrived at facility at end of inspection
Employee with no beard guard/restraint while engaging in food preparation. Cook and prep cook
Food stored on floor. Box of oil on floor in kitchen
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light shield cracked/broken by clean equipment shelf
Single-service articles not stored inverted or protected from contamination. Cups and lids at front counter by register Cups stacked to high and lids inside facing upward
Wall soiled with accumulated grease, food debris, and/or dust. Black debris on wall at 3 compartment sink
Jun 9, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoop and spatula by hot holding steam well in standing water 106F. Operator dumped water.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust on fan cover for ice machine. Operator removed cover cleaned and sanitized.
Nov 25, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light shield missing in side prep to go order area
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust on fan cover for ice machine
Standing water in bottom of reach-in-cooler. In cooler on left side of cook line
Apr 17, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Handwash sink used for purposes other than handwashing. Scrub pad in basin of hand sink at cook line
Packaged food not labeled as specified by law. Salt
Food stored on floor. Salt container on floor in prep area
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust build up hood system
Standing water in bottom of reach-in-cooler. Standing water in cooler on left side of cook line at ware wash
Dec 5, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves in walk in cooler have debris build up
Wall soiled with accumulated grease, food debris, and/or dust. Fan covers in walk in cooler Debris n wall at 3 compartment sink
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.