TIJUANA FLATS BURRITO CO
5635 SAN JOSE BLVD, Jacksonville FL 32207
Last inspected Jan 10, 2024 · 2 visits since October 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
OCT 23
JAN 24
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $600
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 5--2022050148 | Jul 13, 2022 | Nov 28, 2022 | $600 |
Inspection history
2 visits, newest first
Jan 10, 2024Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 14 violations recorded, 2 high priority.
2 High priority4 Intermediate8 Basic
What the inspector wrote — 14 findingsThe state's own report →
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Mgr touched hair them grabbed masher to mash ground beef, explained to her and she washed hands
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hand sink by triple sink and hanging hose on mop sink splitter
Handwash sink used for purposes other than handwashing. Filling pitcher with water in hand sink at cook line and prep area, she stopped
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Mgr couldn't find two cards for the only employees that have been here for more than 2 months
Show the remaining 10 findings ▾
No soap provided at handwash sink. Hand sink by cook line and storage area, mgr placed some
Spray bottle containing toxic substance not labeled. Blue substance, employee wrote name, glass cleaner
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen
Faucet/handle missing at plumbing fixture. Handle on hand sink by cook line and storage area goes all the way around
Food storage container/container lid cracked or broken. Two containers cracked for cut veggies in prep cooler
In-use ice scoop stored on soiled surface between uses. In aluminum container, mgr placed it in triple sink to be washed
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. By cook line and storage area
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in reach in freezer
Water leaking from pipe and/or faucet/handle. Hand sink by cook line, storage area side
Working containers of food removed from original container not identified by common name. Three containers with powder, different colors, on storage shelf
Oct 30, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 22 violations recorded, 1 high priority.
1 High priority3 Intermediate18 Basic
Show 22 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hand sink faucet by triple sink and on hanging hose side of splitter, mop sink
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee here that could not get his card from another restate worked at
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee here for 2 months, could not get card from another restaurant
Spray bottle containing toxic substance not labeled. Mgr label it degreaser, chemical shelf
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Server area
Drain cover(s) missing. In mop sink, mgr placed it
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Open container by cook line, employee covered it
Employee with no hair restraint while engaging in food preparation. Cook cooking
Equipment in poor repair. Gasket in drawer unit
Floor area(s) covered with standing water. Under steamer, cleaned by employee
Food stored on floor. Oil jugs, employee placed them on shelf
Ice scoop handle in contact with ice. Employee moved it
In-use ice scoop stored on soiled surface between uses. Mgr placed it by triple sink to be washed
In-use tongs stored on equipment door handle between uses. On fryer handle, employee moved it
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. By storage/prep area
No handwashing sign provided at a hand sink used by food employees. Ladies restroom
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket in drawer unit
Objectionable odors in bathroom or other areas of the establishment. In walk in cooler
Single-service articles not stored inverted or protected from contamination.a Aluminum frays, mgr placed them back in box
Stored food not covered. Cooked chicken, 40f in walk in cooler, employee dived it
Water leaking from pipe and/or faucet/handle. Hand sink by storage shelf, cook line, and faucet up in triple sink
Working containers of food removed from original container not identified by common name. White powder in bulk container, mgr labeled it sugar
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.