TIJUANA FLATS BURRITO CO
10300 US HWY 441 STE# 1, Leesburg FL 34788
Last inspected Feb 12, 2026 · 9 visits since September 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
APR 24
AUG 24
MAR 25
AUG 25
FEB 26
— STEADY
5 inspections within 14 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Salsa 46f, Corn salsa 45f. Less than 4 hours. Advised to rapid chill.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Feb 12, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate3 Basic
What the inspector wrote — 6 findingsThe state's own report →
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Salsa 46f, Corn salsa 45f. Less than 4 hours. Advised to rapid chill.
Toxic substance/chemical improperly stored. -Cleaner stored on prep table.
Water treatment device has not been inspected or serviced according to manufacturer's instructions. -Filters over ice machine.
Ceiling tile missing. -At front counter. -Over walk in cooler entrance.
Show the remaining 2 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -At kitchen entrance.
Light not functioning. -Under hood system.
Aug 6, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate8 Basic
Show 10 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. -At front hand sink.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -By three compartment sink. Manager turned on.
Ceiling tile missing. -Over walk in cooler entrance.
Drain cover(s) missing. -Mop sink.
Equipment in poor repair. -No handle on walk in cooler.
Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. -Near kitchen entrance.
In-use ice scoop stored on soiled surface between uses. -Ice scoop holder soiled.
Reach-in cooler interior/shelves have accumulation of soil residues. -Standing water in beer keg cooler.
Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. -Grease strainer stored near rice cooker.
Working containers of food removed from original container not identified by common name. -Bulk container of sugar.
Mar 13, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Manager or person in charge lacking proof of food manager certification. -Manager Wallace.
Ceiling tile missing. -Over walk in cooler entrance.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -At kitchen entrance.
Cutting board has cut marks and is no longer cleanable. -Green cutting board.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Grease strainer.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -Stored next to forks.
Oct 31, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Ceiling tile missing. -Over walk in cooler.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Equipment or utensils not designed or constructed in a durable manner. -Lowboy cooler gasket torn.
Water leaking from pipe and/or faucet/handle. -Under three compartment sink.
Oct 17, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate6 Basic
Show 7 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ceiling tile missing. -Over walk in cooler.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Equipment or utensils not designed or constructed in a durable manner. -Lowboy cooler gasket torn.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Walk in cooler fan covers.
Water leaking from pipe and/or faucet/handle. -Under three compartment sink.
Aug 7, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded.
0 High priority1 Intermediate7 Basic
Show 8 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ceiling tile missing. -Over walk in cooler.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Equipment or utensils not designed or constructed in a durable manner. -Lowboy cooler gasket torn.
In-use ice scoop stored on soiled surface between uses.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Walk in cooler fan covers.
Water leaking from pipe and/or faucet/handle. -Under three compartment sink.
Apr 16, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate2 Basic
Show 5 findings ▾
Handwash sink not accessible for employee use at all times. -Whisk in front handsink.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Soap dispenser at handwash sink not working/unable to dispense soap. -By three compartment sink.
Ceiling tile missing. -Over front counter. -Over walk in cooler entrance.
Equipment or utensils not designed or constructed in a durable manner. -Lowboy cooler gasket torn.
Feb 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate2 Basic
Show 6 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Rice 119f. Less than 4 hours. Advised to reheat. Manager turned up heat.
Handwash sink not accessible for employee use at all times. Pitcher stored in handsink by three compartment sink.
Spray bottle containing toxic substance not labeled. Purple spray bottle under three compartment sink.
Water treatment device has not been inspected or serviced according to manufacturer's instructions. No date on filters above ice machine.
Equipment or utensils not designed or constructed in a durable manner. Lowboy cooler gaskets torn.
Working containers of food removed from original container not identified by common name. Bulk container of flour by ice machine.
Sep 20, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate6 Basic
Show 8 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Front handsink.
Spray bottle containing toxic substance not labeled. Purple spray bottle.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. At kitchen entrance.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Equipment or utensils not designed or constructed in a durable manner. -Lowboy cooler gasket torn.
Light not functioning. In walk in cooler.
No handwashing sign provided at a hand sink used by food employees. By three compartment sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.