TIJUANA FLATS BURRITO CO
7608 UNIVERSITY BLVD, Winter Park FL 32792
Last inspected Feb 26, 2024 · 2 visits since October 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2019035182 | May 31, 2019 | Jul 24, 2019 | $200 |
Inspection history
2 visits, newest first
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. The white divider has a black mold like substance present
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Ceiling tile missing. At the back door
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Wall, ceiling and exterior of the hood have a dust build up
Show the remaining 4 findings ▾
Light not functioning. At the 3 compartment sink
No handwashing sign provided at a hand sink used by food employees. Line hand sink
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -fry baskets - handles and baskets themselves -between the grill and fryer grease build up -exterior of the chip barrels
Portable fire extinguisher gauge in red zone. For reporting purposes only. At the back door
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
Show 10 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed food employee reporting agreement observed operator signing handout
No soap provided at handwash sink. No soap or paper towel at hand wash sink at prep area
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. White flap at ice machine
Buildup of food debris/soil residue on equipment door handles. Reach in cooler at cooks line
Cutting board has cut marks and is no longer cleanable. White cutting board on make table at warmer table
Food stored in a location that is exposed to splash/dust. Hard shell tacos stored on storage shelf with no overhead protection at cooks line
In-use slicer stored in cracks between pieces of equipment. Slicer stored at ticket rack. Operator moved Scoop for tortilla shells stored directly on counter top
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under flat top grill Reach in cooler vent under flat top grill
Old labels stuck to food containers after cleaning. At dry storage dish area
Wall soiled with accumulated grease, food debris, and/or dust. Behind steam table at cooks line
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.