TIJUANA FLATS BURRITO CO
9161 NARCCOSSEE ROAD, Orlando FL 32827 · 407-339-2222
Last inspected Jan 6, 2026 · 7 visits since August 2023
JAN 24
SEP 24
FEB 25
JUL 25
JAN 26
— STEADY
5 inspections within 19 points of each other. Whatever this kitchen does, it does consistently.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken wings over raw beef in walk in cooler. Employee moved chicken wings to the bottom shelf.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Jan 6, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate1 Basic
What the inspector wrote — 3 findings
Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Triple sink was at oppm.Operator changed out empty quart sanitizer with full bottle of sanitizer
Handwash sink used for purposes other than handwashing. Observed employee filling pitcher with water at hand wash sink on cooks line. Operator educated employee
Food storage container/container lid cracked or broken. Container at dry dish storage
Jul 22, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket and bag stored on dry storage shelf next to soda boxes
Employee with ineffective hair restraint while engaging in food preparation. Observed employee engaged in food prep without hat or hair net
Food storage container/container lid cracked or broken. Throughout facility
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of lid covering container of sugar at dry storage
Feb 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
Handwash sink not accessible for employee use at all times. Observed handwashing sink at prep station blocked by trash receptacle. Operator moved.
Handwash sink used for purposes other than handwashing. Observed employee dump water and rinse out towel in handwashing sink next to walk-in cooler.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee sweater and backpack directly over soda bib boxes. Operator relocated.
Hood filter missing from automatic fire suppression/exhaust system. Observed gap in hood system, one hood filter.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed open employee drink in cooler and employee lunch box next to chips area. Operator removed.
Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed romaine lettuce over cut tomatoes and cut onions. Operator moved prepped items to different shelf.
Sep 13, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate6 Basic
Show 7 findings ▾
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Bin
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of bins for chips and Lids to bins that store chips in back storage area
Old labels stuck to food containers after cleaning.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler
Sep 12, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 1 high priority.
1 High priority1 Intermediate7 Basic
Show 9 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make table; shredded lettuce (51F - Cold Holding); shredded cheese (53F - Cold Holding); diced tomatoes (50F - Cold Holding); cut cabbage (52F - Cold Holding); pico (52F - Cold Holding); guacamole with tomatoes (48F - Cold Holding) per operator less than 3 hours. Operator put everything in make table on ice.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Bin
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of scoop in shredded cheese make table in kitchen
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of bins for chips and Lids to bins that store chips in back storage area
Old labels stuck to food containers after cleaning.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler
Jan 23, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken wings over raw beef in walk in cooler. Employee moved chicken wings to the bottom shelf.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Women's bathroom
Walk-in cooler shelves with rust that has pitted the surface.
Aug 16, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate8 Basic
Show 11 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed manager put on gloves without hand washing after using the cellphone. Asked manager to put on gloves
Toxic substance/chemical improperly stored. Observed sternos over cleaned utensils and dishes over 3 compartment sink
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Employee personal food not properly identified and segregated from food to be served to the public. Observed employee drink and bag with personal food in reach in cooler Manager moved items to the walk in cooler
Employee with no beard guard/restraint while engaging in food preparation. Observed 1 employee
Equipment and utensils not properly air-dried - wet nesting.
Garbage can located outside has no lid or lid open/broken. Shared dumpster
Hole in wall. Observed small holes in wall back prep area.
Unclean building components, attachments or fixtures. Fan cover from walk in cooler
Walk in cooler shelves with rust that has pitted the surface.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.