TIJUANA FLATS BURRITO CO
7560 W SANDLAKE RD, Orlando FL 32819
Last inspected Jan 17, 2024 · 3 visits since July 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Need one for both sides of splitter and not top of splitter
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Covered waste receptacle not provided in women's bathroom.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Sweater on dry item shelf
Show the remaining 7 findings ▾
Employee with no beard guard/restraint while engaging in food preparation. Cook in back area
Gap in Hood filter from automatic fire suppression/exhaust system above flattop grill and fryer on cooks line
Holes in the wall by hand sink on front counter
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Shredded cheese pan on sandwich top reach on cooler across from flat top grill
Soiled Cardboard used to line food-contact shelves.
Utensils in poor condition. Rubber spatula melted on handle hanging across from steamer on cooks line
Wall soiled with accumulated grease, food debris, and/or dust. 1)Behind three compartment sink 2) behind hit well on cooks line
A return visit. The problems from the previous inspection had been dealt with.
Show 2 findings ▾
Buildup of food debris/soil residue on equipment. Outside of cooking equipment on line,
Floor area(s) covered with standing water. Water on floor under beer holding unit behind register. Throughout dish area.
Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.
Show 7 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator, walk in cooler door was open from prep, closed door for temperature recover. Raw chicken 47F Pico de gallo 48F diced tomatoes 50F cooked chicken wings 52F Guacamole with tomato 49F Raw beef 49F Per operator, item in unit chopped cooked chicken- in unit 1 hour 56F Operator removed and added to ice bath to chill
Food-contact surface soiled with food debris, mold-like substance or slime. In chip bin
Buildup of food debris/soil residue on equipment. Outside of cooking equipment on line,
Floor area(s) covered with standing water. Water on floor under beer holding unit behind register. Throughout dish area.
Floor soiled/has accumulation of debris. Behind cooking equipment on cookline.
In-use tongs stored on equipment door handle between uses. Hanging from fryer
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on cookline coolers
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.