TIJUANA FLATS BURRITO CO
6771 W INDIANTOWN RD, Jupiter FL 33458 · 561-515-1730
Last inspected Feb 17, 2026 · 10 visits since August 2023
JAN 24
JUL 24
OCT 24
JUL 25
DEC 25
▲ GETTING WORSE
5 inspections trending down, 25 points off where it started.
Operating with an expired Division of Hotels and Restaurants license. License expired 12/1/24
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $600
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2026011580 | Dec 17, 2025 | Jun 10, 2026 | $600 |
Inspection history
10 visits, newest first
Feb 17, 2026Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.
1 High priority0 Intermediate0 Basic
What the inspector wrote — 1 finding
Operating with an expired Division of Hotels and Restaurants license. Expired since 12/1/2025.
Dec 18, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Operating with an expired Division of Hotels and Restaurants license. Expired since 12/1/2025.
Dec 17, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 3 high priority.
3 High priority1 Intermediate3 Basic
Show 7 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Expired since 12/1/2025.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked chicken (44F - Cold Holding) rechecked 43F; cooked ground beef (45F - Cold Holding) rechecked 42F; blended tomato salsa (46F - Cold Holding) rechecked 45F Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 1 hour. Operator iced down products.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. steam table: white rice (131F - Hot Holding); black beans (108F - Hot Holding); pulled chicken (125F - Hot Holding); ground beef (127F - Hot Holding) Per operator, out of temperature for approximately 20 minutes. Operator placed products back on stove to reheat to 165+F.
No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink by ice machine.
Clean utensils or equipment stored in dirty drawer or rack. Clean food storage containers stored on rack that has food debris.
Equipment in poor repair. Flip top cooler door by server expo does not fully close.
Wall soiled with accumulated grease, food debris, and/or dust. Food splatter on wall in prep area.
Jul 8, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Operating with an expired Division of Hotels and Restaurants license. License expired 12/1/24
Jul 7, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 10 violations recorded, 2 high priority.
2 High priority5 Intermediate3 Basic
Show 10 findings ▾
Operating with an expired Division of Hotels and Restaurants license. License expired 12/1/24
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. diced tomatoes (48F - Cold Holding); chicken (52F - Cold Holding); steak (48F - Cold Holding); shredded chicken (47F - Cold Holding) Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 2 hours. Advised operator to ice down products.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Not available at time of inspection. Bodily fluids procedure emailed to operator.
Handwash sink used for purposes other than handwashing. Plastic container in basin of hand wash sink by ice machine in kitchen.
Manager or person in charge lacking proof of food manager certification. Not available at time of inspection.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. By ice machine ice machine in kitchen.
Spray bottle containing toxic substance not labeled. Degreaser spray bottle not labeled by triple sink. Advised operator to ensure all chemicals are labeled.
Food stored on floor. Container of tortilla chips stored on floor in kitchen.
Plumbing system in disrepair. Hand wash sink Leaking onto floor from drain pipe by register area.
Wall soiled with accumulated grease, food debris, and/or dust. With food splatter at prep area.
Oct 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Toxic substance/chemical improperly stored. Observed glass cleaner hanging non rack over bag in box soda. Operator stored properly.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. At mop sink with splitter attached.
Handwash sink used for purposes other than handwashing. Observed wiping rag hanging on handwash sink in back kitchen. Operator removed rag.
Food stored on floor. Observed oil stored on floor in the kitchen.
Old labels stuck to food containers after cleaning. Observed old label on container at the dish rack.
Jul 3, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Ceiling vents soiled with accumulated food debris, grease, dust, or mold-like substance in back kitchen next to walk in cooler.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Bottle of water on prep table next to cheese hot holding at cook line. Cook removed.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of Prep cooler doors in back kitchen. Manager cleaned during the inspection.
Jan 17, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 16, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw beef 54°F, cooked chicken 56°F, cooked chicken wings 56°F, raw shrimp 48°F, not cooked or prepped today. Manager stated Foods were placed in drawers under grill 1.5 hours ago. All foods were moved to flip top cooler and manager placed ice on items.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked rice, cooked yesterday in walk in cooler has no date mark.
Ice scoop handle in contact with ice inside ice machine. Operator removed.
Aug 24, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 17 violations recorded, none serious enough to require a return visit.
2 High priority4 Intermediate11 Basic
Show 17 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. rice (130F - Hot Holding) ground beef (120-136F - Hot Holding); in steam table #1 As per operator foods prepared in the morning in the steam table; foods stored in steam table for hot holding; foods out of temperature for approximately 1 hour; steam table not enough water for containers to be submerged in; operator added more water and returned food to steam table to reheat to 165F; rechecked to 179 F;
Toxic substance/chemical improperly stored. Drank Clog Remover bottle stored next to containers used for brewing Ice Tea; Operator removed
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed clean up poster
Food-contact surface soiled with food debris, mold-like substance or slime. Chips food containers soiled with heavy stuck on food debris- containers stored on shelves at cook line; Shelves used to store chips soiled with heavy grease and food debris at cook line
Handwash sink next to ice machine used for purposes other than handwashing- ice scoops stored inside; Handwash sink next prep sink at the back prep area blocked by plastic bucket with working utensils; Operator removed
Non-pitting surface rust on food-contact equipment- on the shelf next to make table by ice tea prep area -ketchup packets stored
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Buildup of food debris/soil residue on equipment door handles- chips hot holding drawers next to steam table and expo line
Cheese container stored on floor while being prepared; Operator moved to prep table
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Bottles of water and drink thermos stored with single service items on the shelves at expo line; Operator stored properly
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal backpacks and purses stored with single service items on the rack at expo line; Cell phone stored above make table at cook line; Operator stored properly
Employee with no beard guard/restraint while engaging in food preparation.
Improper storage of maintenance equipment that interferes with cleaning. Leaf blower next to sugar and ketchup packets at expo line; Operator stored properly
Reach-in cooler and reach in freezer interior/shelves have accumulation of soil residues- all at cook and prep line
Stored food not covered- cooked vegetables; shredded cabbage; diced tomatoes in walk-in cooler
Wet wiping cloth not stored in sanitizing solution between uses- at prep table at the back of the kitchen
Working containers of food removed from original container not identified by common name. Margarita mic stored in plastic bottle not labeled in beer tap cooler at front counter Operator decided to discard liquids
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.