TIJUANA FLATS BURRITO CO
27709 SR 56 #101, Wesley Chapel FL 33543 · 813-994-9010
Last inspected Jul 14, 2026 · 8 visits since July 2023
AUG 24
MAR 25
JUL 25
MAR 26
JUL 26
— STEADY
5 inspections within 26 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 6 live flies in mop sink 1 live fly on cook line wall
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Jul 14, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded, 1 high priority.
1 High priority0 Intermediate1 Basic
What the inspector wrote — 2 findings
Operating with an expired Division of Hotels and Restaurants license. Expired 2/1/2026. Observed establishment open, operating and serving food to the public.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverages on prep table next to chip warmer. Manager moved.
Mar 10, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Discussed renewing license with manager. He stated corporate is who renews licenses and called hire management to let them know to renew the license.
Toxic substance/chemical improperly stored. Sanitizer Bucker stored on top of prep table in back kitchen area across from dish drying racks. Manager relocated bucket.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse and headphone stored above small reach in cooler and queso warmer at kitchen entrance. Employee moved items.
Jul 21, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Standing water in bottom of reach-in-cooler on cooler,
Mar 6, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate2 Basic
Show 6 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cheese sauce (127F - Hot Holding) initial temp 1:20 retemp 2 168F; beef mixture (127F - Hot Holding) initial temp 1:20 retemp 2:00 159F Operator moved to flat top to reheat and added pans.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No breaker on mop sink.
Soap dispenser at handwash sink not working/unable to dispense soap. Operator fixed collar of soap.
Spray bottle containing toxic substance not labeled. Hanging on rack at kitchen entry.
Ice scoop handle in contact with ice.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Debris build up on rice bin and sugar bin.
Oct 2, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Cove molding at floor/wall juncture broken/missing. By kitchen entrance, kitchen hand sink, by entrance to back kitchen next to office
Aug 29, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 2 high priority.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 6 live flies in mop sink 1 live fly on cook line wall
Presence of insects, rodents, or other pests. 10 fly larvae in broken grout under cook line rack with oil containers
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Accumulation of black/pink mold-like substance in the interior of the ice machine.
Cove molding at floor/wall juncture broken/missing. By kitchen entrance, kitchen hand sink, by entrance to back kitchen next to office
Floor not cleaned when the least amount of food is exposed. Observed accumulated food debris to right side of ice machine
Dec 6, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
Handwash sink not accessible for employee use at all times. Observed hand sink in dish area blocked by metal pans Corrected observed employee remove pans
Spray bottle containing toxic substance not labeled. Observed spray bottle filled with sanitizer not labeled and stored on ice machine
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold build up inside ice machine
Drain cover(s) missing. Observed missing at mop sink
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table on cookline Corrected-observed employee remove
No handwashing sign provided at a hand sink used by food employees. Observed missing at hand sink in dish area
Jul 18, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Cutting board has cut marks and is no longer cleanable Observed green cutting board with excessive grooves on the board.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
Equipment and utensils not properly air-dried - wet nesting.
No suitable facilities provided to store employee clothing and other possessions. Walk-in cooler had employee food with restaurant food.
Thawed portions of raw animal food rose above 41 degrees Fahrenheit for more than 4 hours (including all time for preparation, thawing and subsequent cooking or cooling combined) while being thawed under running water.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.