TIJUANA FLATS BURRITO CO
3005 W LAKE MARY BLVD, Lake Mary FL 32746 · 407.328.0907
Last inspected Jul 15, 2026 · 10 visits since July 2023
MAR 25
SEP 25
FEB 26
APR 26
JUL 26
— STEADY
5 inspections within 24 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2017040039 | Jun 28, 2017 | Sep 22, 2017 | $200 |
Inspection history
10 visits, newest first
Jul 15, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 1 high priority.
1 High priority0 Intermediate4 Basic
What the inspector wrote — 5 findingsThe state's own report →
Operating with an expired Division of Hotels and Restaurants license.
Employee with no hair restraint while engaging in food preparation.
Equipment and utensils not properly air-dried - wet nesting.
Floor area(s) covered with standing water. - corner of cook line
Show the remaining 1 finding ▾
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. - hand wash sink at front station
Apr 2, 2026Inspection Completed - No Further ActionComplaint Investigation (Partial)
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Feb 12, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Ceiling tile missing. - above triple sink
Cove molding at floor/wall juncture broken/missing. - corner area at storage room
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - employee jacket on shelf with single use sauce cups
Equipment and utensils not properly air-dried - wet nesting.
Ice scoop handle in contact with ice.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. - quat 0ppm - operator changed chemical bottle. Final reading 400ppm
Sep 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate7 Basic
Show 8 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. - at cookline
Ceiling tile missing. - over triple sink
Employee with no hair restraint while engaging in food preparation. - cook line employee
Equipment in poor repair. - middle door at cookline cooler gapped open when closed
Floor area(s) covered with standing water. - below triple sink - below lowboy cooler - trapped water below back door threshold and old food debris at back door
Fly sticky tape hanging over food/food preparation area/food-contact equipment.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Wall soiled with accumulated grease, food debris, and/or dust. - at corner of cookline
May 23, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Floor soiled/has accumulation of debris. - below cookline cooking equipment - below cookline cooler
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood system top surface dusty - bottom shelf of prep tables soiled
Mar 20, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. - Triple Sink (Quaternary 0ppm). Sanitizer bottle empty. Manager changed. Final reading 200ppm
Handwash sink not accessible for employee use at all times. - at server station storing pitcher of water
Floor soiled/has accumulation of debris. - below cookline cooking equipment - below cookline cooler
No mop sink or curbed cleaning facility provided at establishment. - plumbing removed.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood system top surface dusty - bottom shelf of prep tables soiled
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. - Sanitizer Bucket (Quaternary 0ppm). Sanitizer bottle empty. Manager changed. Final reading 200ppm
Oct 29, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. WALK IN COOLER - breaded chicken <4 hours (51 - Cold Holding)
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - provided to operator
Ceiling/ceiling tile shows damage or is in disrepair. - roof at walk in cooler room damaged with rotted wood and leaking water. Currently storing old broken, broken equipment
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. - cook line employee wearing watch
Floor soiled/has accumulation of debris. - floor below 2 burner stove soiled - below cookline cooler
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters soiled - bottom shelf soiled at prep table in warehouse wash station
Jan 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Bowl or other container with no handle used to dispense food. Bowl in container of batter mix
Ceiling/ceiling tile shows damage or is in disrepair. Ceiling at storage area outside where walk in cooler is located
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket stored on catering storage shelf at back of facility
In-use tongs stored on equipment door handle between uses. In use tong stored on handle of fryer equipment
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil on cooks line stored at 71F.Operator discarded
Wall soiled with accumulated grease, food debris, and/or dust. Ceiling at walk in cooler
Sep 12, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Hole in or other damage to wall. At the back door the FRP is not attached and loose
Jul 12, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 1 high priority.
1 High priority4 Intermediate3 Basic
Show 8 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose attached to a faucet without a vacuum breaker at the mop sink
Manager or person in charge lacking proof of food manager certification. Devin New manager has his certificate at another location
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No paper towels or mechanical hand drying device provided at handwash sink. Hand sink at the dish room
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Hand sink at the wait area
Building components, attachments or fixtures in poor repair. Roof over the walk in cooler and soda dispensing system is damaged shows signs of leaking
Hole in or other damage to wall. At the back door the FRP is not attached and loose
Single-service articles improperly stored. To go items store on the floor
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.