TIJUANA FLATS BURRITO CO
2401 W SR 434 #117, Longwood FL 32779 · 407-478-5974
Last inspected Jul 9, 2026 · 10 visits since September 2023
SEP 24
DEC 24
JUL 25
JAN 26
JUL 26
— STEADY
5 inspections within 29 points of each other. Whatever this kitchen does, it does consistently.
Roach activity present as evidenced by live roaches found. - 1 on floor at cook line - 4 on casters of cooler below flat top - 10 plus on casters below cookline cooler - 2 inside wall at service opening of ice machine drain pipe. __ TOTAL 17 LIVE ROACHES
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2024059267 | Sep 30, 2024 | Nov 14, 2024 | $400 |
Inspection history
10 visits, newest first
Jul 9, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded, 2 high priority.
2 High priority0 Intermediate2 Basic
What the inspector wrote — 4 findings
Operating with an expired Division of Hotels and Restaurants license.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - salsa (52F - Cold Holding). Less than 4 hours. Operator moved to freezer for expedited cooling
Floor area(s) covered with standing water. - deep grout lines causing retention of standing
Floor tiles missing and/or in disrepair. - at cookline
Jan 14, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - hat and shirt stored on shelf with togo containers - beverage on shelf with sauce bottles
Equipment in poor repair. - cookline cooler middle door slightly gapped when shut
Floor soiled/has accumulation of debris. - deep grout lines causing retention of old food debris and standing water
In-use tongs stored on equipment door handle between uses. - tongs on fryer door handle
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. - Sanitizer Bucket (Quaternary 0ppm). Manager changed out with new solution. Final reading 400ppm
Sep 24, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Floor area(s) covered with standing water. - deep grout lines causing retention of standing water near cookline
Jul 25, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - provided to operator via email
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Employee with no hair restraint while engaging in food preparation.
Floor area(s) covered with standing water. - deep grout lines causing retention of standing water near cookline
No Heimlich maneuver/choking sign posted. - provided to operator via email.
Dec 2, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Floor tiles missing and/or in disrepair. - deep grout lines causing retention of standing water
Oct 1, 2024□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Employee with no beard guard/restraint while engaging in food preparation. - cook employee no beard guard
Equipment in poor repair. - middle door on cook line cooler remains slightly gapped open.
Floor tiles missing and/or in disrepair. - broken floor tiles on cook line and - deep grout lines causing retention of standing water
Hole in or other damage to wall. - large gap around drain pipe behind ice machine
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - walk in cooler fan covers dusty
Walk-in cooler shelves with rust that has pitted the surface.
Sep 30, 2024Administrative complaint recommendedComplaint Investigation (Partial)
Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Establishment covered closure sign posted by the division. - Emergency Suspension of License sign posted to front door. - Establishment covered with white paper.
Sep 30, 2024■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 8 violations recorded, 2 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
2 High priority0 Intermediate6 Basic
Show 8 findings ▾
Roach activity present as evidenced by live roaches found. - 1 on floor at cook line - 4 on casters of cooler below flat top - 10 plus on casters below cookline cooler - 2 inside wall at service opening of ice machine drain pipe. __ TOTAL 17 LIVE ROACHES
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. COOKLINE LOWER HALF: - tomato (44F - Cold Holding); - Tcs guacamole (45F - Cold Holding)
Employee with no beard guard/restraint while engaging in food preparation. - cook employee no beard guard
Equipment in poor repair. - middle door on cook line cooler remains slightly gapped open.
Floor tiles missing and/or in disrepair. - broken floor tiles on cook line and - deep grout lines causing retention of standing water
Hole in or other damage to wall. - large gap around drain pipe behind ice machine
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - walk in cooler fan covers dusty
Walk-in cooler shelves with rust that has pitted the surface.
Jan 9, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Handwash sink not accessible for employee use at all times. Large water pitcher in hand wash sing at cooks line
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents over walk-in cooler
Cutting board has cut marks and is no longer cleanable. Cutting board on cooks line make table
Equipment in poor repair. Bottom pull out drawer does not seal shut when closed
In-use ice scoop stored on soiled surface between uses. Ice scoop stored on top of ice machine
Working containers of food removed from original container not identified by common name. Sugar in white container at front counter no label
Sep 5, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Floors not constructed to be easily cleanable. Low grout lines at the cooks line retain standing water
Raw fruits/vegetables not washed prior to preparation. Tomato's not washed prior to prep, person in charge corrected
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.