TIJUANA FLATS BURRITO CO
1169 SAXON BLVD SUITE 200, Orange City FL 32763 · 386-456-0003
Last inspected Aug 24, 2026 · 10 visits since July 2023
APR 25
OCT 25
NOV 25
APR 26
AUG 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license. License expired 4-1-2025.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $760
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2023025732 | Mar 2, 2023 | Jul 12, 2023 | $400 |
| 4--2019001394 | Oct 29, 2018 | Apr 11, 2019 | $360 |
Inspection history
10 visits, newest first
Aug 24, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
What the inspector wrote — 5 findingsThe state's own report →
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator cleaned.
Exterior door by bathrooms, has a gap at the threshold that opens to the outside.
Rear food penetration area ceiling tile missing.
Show the remaining 1 finding ▾
Wet wiping cloth not stored in sanitizing solution between uses.
Apr 13, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate4 Basic
Show 8 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line expo unit salsa (46F - Cold Holding);sour cream (46F - Cold Holding);less than 4 hours. Operator placed ice.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
No paper towels or mechanical hand drying device provided at food preparation area, handwash sink. Operator restocked.
Spray bottle containing toxic substance not labeled. Peroxide spray sanitizer bottle not labeled. Opera labeled.
Ceiling tile missing, at rear food preparation area
Exterior door has a gap at the threshold that opens to the outside, by bathrooms.
Floor area(s) covered with standing water., by three compartment sink.
In-use tongs stored on equipment door handle between uses. Operator relocated
Nov 7, 2025Inspection Completed - No Further ActionComplaint Investigation (Partial)
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Oct 2, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate5 Basic
Show 9 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. See Stop Sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler -Rice (46F Cold Holding ), prepared 24 hours ago. Operator instructed to discard. -shredded cheese(47 - Cold Holding); corn (45F - Cold Holding); less than 4 hours. Operator placed ice.
No Quat chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No probe thermometer provided to measure temperature of food products.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Current Hotel and Restaurant license not displayed. License is not on site.
Exterior door has a gap at the threshold that opens to the outside, by bathrooms.
Hole in or other damage to wall in bathroom.
Kitchen ceiling tile missing.
Jun 3, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Ceiling tiles missing.
Rear exterior door has a gap at the threshold that opens to the outside, by bathrooms,
Walk in cooler floor in disrepair.
Apr 2, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Operating with an expired Division of Hotels and Restaurants license. License expired 4-1-2025.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ceiling tiles missing.
Rear exterior door has a gap at the threshold that opens to the outside, by bathrooms,
Walk in cooler floor in disrepair.
Sep 20, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Wait station sour cream (40-45F - Cold Holding); operator filled container with portioned containers last fill line, overnight. Operator reduced amount. -Cookline Refrigerated drawer chicken nuggets (45F - Cold Holding);/30 minutes. Operator placed ice. -make table shredded lettuce (47F - Cold Holding)/ 2 hours. Operator relocated.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken 120F/20:minutes in hot holding unit. Operator Instructed to reheat,
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Jose.
Ceiling tiles missing.
Exterior door has a gap at the threshold that opens to the outside.
Jan 25, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate6 Basic
Show 9 findings ▾
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Food worker at cook line wipe hands on pants and continued to prepare food without washing hands. Educated operator.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Refrigerated drawers breaded chicken (45F - Cold Holding); 2 hours. -Operator placed ice. Cook line make table Bag of shredded cheese (47F - Cold Holding)/30 minutes. Placed inside container. Operator removed from bag.
Handwash sink used for purposes other than handwashing. Pitcher full of water in food preservation hand sink.
Current Hotel and Restaurant license not displayed. License is not on site.
Exterior door has a gap at the threshold that opens to the outside.
In-use knife/knives stored in cracks between pieces of equipment.
No handwashing sign provided at a food preparation hand sink used by food employees.
Wet mop not stored in a manner to allow the mop to dry.
Working containers of food removed from original container not identified by common name. Container at wait station of sugar not labeled.
Jul 10, 2023□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Jul 7, 2023Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 8 recorded, 2 high priority.
2 High priority4 Intermediate2 Basic
Show 8 findings ▾
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands, same employee also was on phone and then returned to handle plastic utensils without washing hands.educated operator.
Server handled picked from floor packets of condiments that fell on the floor, then without washing hands. Educated operator
Handwash sink used for purposes other than handwashing. Food preparation hand sink used for filling pitchers of water.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No soap provided at food preparation area and kitchen handwash sink.
Spray bottle containing toxic substance not labeled. Sanitizer not labeled by dining room.
Kitchen ceiling /ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Wash ware wall soiled with accumulated grease, food debris, and/or dust.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.