TIJUANA FLATS BURRITO COMPANY
1024 AVALON PARK BLVD 108, Orlando FL 32828
Last inspected May 8, 2026 · 9 visits since October 2023
AUG 24
JAN 25
JUL 25
FEB 26
MAY 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Live, small flying insects found Observed 3 live flying insects around kitchen not landing at any food.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $360
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2019052047 | Aug 19, 2019 | Nov 1, 2019 | $200 |
| 4--2016055921 | Sep 29, 2016 | Dec 20, 2016 | $160 |
Inspection history
9 visits, newest first
May 8, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate6 Basic
What the inspector wrote — 11 findingsThe state's own report →
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm. Operator changed sanitizer solution was empty. Second check 200 ppm Quat sanitizer.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Back table dish area cut cabbage (47F - Cold Holding)been there for 2 days
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Back table dish area cut cabbage (47F - Cold Holding)been there for 2 days
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. cut cabbage prepared 2 days ago no date marked.
Show the remaining 7 findings ▾
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Jacob expired 3-1-2026
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
Food storage container/container lid cracked or broken. Cracking container used to stored the diced tomatoes at make table kitchen.
Light not functioning. Multiple area missing light throughout kitchen.
Light shield damaged/in disrepair. Back area (storage area ).
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The hoods.
Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of make table.
Feb 18, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate11 Basic
Show 15 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Gasket moldy around the walk-in cooler door
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No Quat test available to Check the sanitizer at the 3 compartments sink.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 4 employee missing Nick Jasmine Taylor Carlos
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Tyler expired 10-15-2025
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
Floor area(s) covered with standing water. Kitchen area next to mop sink.
Floor soiled/has accumulation of debris. Throughout kitchen.
Food stored on floor. Buckets of chips stored on floor at the kitchen. Operator moved it to the shelves
Light not functional. Throughout kitchen.
Light shield damaged/in disrepair. Back of the house at the storage and prep area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The hoods.
Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler and bottom of make table.
Standing water in bottom cooler. Standing water at the walk-in cooler.
Water leaking from pipe and/or faucet/handle. Mop sink faucet.
Jul 31, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 16 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate12 Basic
Show 16 findings ▾
Live, small flying insects found Observed 3 live flying insects around kitchen not landing at any food.
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm No Quat available had to sit them with chlorine. 50 ppm and.
Handwash sink used for purposes other than handwashing. Black bucket stored at the employee hand sink at the kitchen.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No Quat or chlorine test available.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Equipment in poor repair. Gasket torn reach-in freezer door.
Floor soiled/has accumulation of debris. Throughout kitchen.
Food stored on floor. Bucket of chips stored on floor.
Light not functioning. 3 light out back of the house by the storage area.
Light shield damaged/in disrepair. Storage area back of the house.
No handwashing sign provided at a hand sink used by food employees. No handwashing Singh at the employee hand sink kitchen area.
Opened employee beverage container in a cold holding unit with food to be served to customers. Employee Energy drink stored at the bottom of make table the small one.
Reach-in cooler interior/shelves have accumulation of soil residues. Throughout kitchen equipment.
Single-service articles improperly stored. Box of gloves stored on floor at the storage area.
Standing water in bottom of cooler. Walk-in cooler.
Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen.
Jan 3, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 21 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate18 Basic
Show 21 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef on top of raw shrimp stored on the drawer the one under the grill. Operator fix it.
Handwash sink used for purposes other than handwashing. To go Bag stored on the employee hand sink front area. Operator removed it.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat test strips not available.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Buildup of food debris/soil residue on equipment door handles. Throughout kitchen equipment.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk-in cooler.
Cutting board has cut marks and is no longer cleanable. Small make table back of the house and small make table front of the kitchen.
Floor soiled/has accumulation of debris. Throughout establishments.
Food storage container/container lid cracked or broken. In used cracked lid coverd Queso at the prep table. Operator discarded it.
Food stored on floor. 2 big cooler filled with food and ice stored on floor at the walk-in cooler.
Interior of refrigerator or freezer in disrepair/has exposed insulation. Gasket disrepair bottom of make table all of them.
Light not functioning. Back of the house at the storage area,top of the 3 compartment sink,kitchen area.
Light shield damaged/in disrepair. Back of the house storage area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of make table -chips holder -side of fryer and the hoods.
Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of make -walk-in cooler shelves.
Single-service articles improperly stored. To go boxes stored on floor at the back of the house. Operator removed it.
Standing water in bottom of reach-in-cooler. Bottom of make table,reach-in freezer and walk-in cooler.
Standing water in floor drain/floor drain draining very slowly. Back of the house next to the mop sink.
Wall soiled with accumulated grease, food debris, and/or dust. Throughout establishments.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 3 compartment sink 0 ppm. Operator changed the sanitizer solution seconds ppm 200.
Aug 23, 2024Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
Recorded at 67 N BUMBY AVE, Orlando — this licence has since moved.
0 High priority0 Intermediate0 Basic
Aug 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 16 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate13 Basic
Show 16 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 small live flying insects by the mop sink not landing at any food. Next announcement visit per supervisor Randy Hicks.
Handwash sink not accessible for employee use at all times. Bucket of chips stored on front of employee hand sink at the kitchen area. Operator moved it.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat test kit.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
Cutting board has cut marks and is no longer cleanable. At the steam table both of them.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee 2 cup of drinks stored at the prep table back of the house next the hot hold.
Employee with no hair restraint while engaging in food preparation. The cook and the server have no hair restraint.
Floor soiled/has accumulation of debris. Behind the fryer and all corner throughout kitchen.
Food stored on floor. Bucket of chips stored on floor front of the employee hand sink kitchen area. Operator moved it to the table.
Interior of refrigerator or freezer in disrepair/has exposed insulation. Gasket torn bottom of make table.
Light not functioning. 3 light out at Storage area by the chemical.
Light shield damaged/in disrepair. Storage area by the chemical.
No Heimlich maneuver/choking sign posted. Emailed it to operator and he print it and posted it.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The hoods.
Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of make table and the walk-in cooler.
Unwashed fruits/vegetables stored with ready-to-eat food. Diced tomato stored bottom of unwashed onion st the walk-in cooler.
Mar 28, 2024Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
Recorded at 67 N BUMBY AVE, Orlando — this licence has since moved.
0 High priority0 Intermediate0 Basic
Mar 8, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate5 Basic
Show 8 findings ▾
Handwash sink not accessible for employee use at all times. Blocked with bucket.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided for operator and he did print it and working on it.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. The hoods and ceiling throughout the establishment.
Employee with no beard guard/restraint while engaging in food preparation.
Employee with no hair restraint while engaging in food preparation. Employee engaged with food preparation without a hair restraint.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Chips wormer.
Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler. Bottom of make table.
Oct 30, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate5 Basic
Show 10 findings ▾
Spray hose at dish sink lower than flood rim of sink. Hose at triple sink hangs below flood rim.
Toxic substance/chemical improperly stored. Spray bottle of degreaser by jalapenos
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No Quat test kit. Brought in with Rick.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/.
Covered waste receptacle not provided in women's bathroom. Missing cover.
Cutting board has cut marks and is no longer cleanable. Green portable board.
Employee with no hair restraint while engaging in food preparation. male employee placing food in steam table.
Food stored on floor. Box of carnitas.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of chip buckets and lids.
Observed electrical wiring in disrepair. For reporting purposes only. Exit light to right of back door one light hanging by the wires.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.