TIJUANA FLATS BURRITO COMPANY
160 TUSKAWILLA RD #1208, Winter Springs FL 32708
Last inspected Aug 26, 2025 · 7 visits since August 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
AUG 23
FEB 24
NOV 24
FEB 25
AUG 25
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2025030387 | Feb 27, 2025 | May 8, 2025 | $200 |
Inspection history
7 visits, newest first
Aug 26, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate8 Basic
What the inspector wrote — 8 findingsThe state's own report →
Covered waste receptacle not provided in women's bathroom.
Current Hotel and Restaurant license not displayed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee closed drink cups stored with single service items and on dish rack
Floor tiles missing and/or in disrepair. -floor tiles in prep area damaged
Show the remaining 4 findings ▾
Food storage container/container lid cracked or broken.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk in cooler fan covers -exterior of chip bins
Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. -not food grade drill being used
Utensils in poor condition. -spatula in poor repare
Mar 3, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate7 Basic
Show 7 findings ▾
Bowl or other container with no handle used to dispense food. -drink cup used as scoop in ice at right soda fountain
Ceiling/ceiling tile shows damage or is in disrepair. -ceiling tile above 3 compartment sink damaged
Floor area(s) covered with standing water. -throughout kitchen and walk in cooler
Food storage container/container lid cracked or broken. -multiple food storage containers broken
Food stored on floor. -bin of chips stored on floor in kitchen
Unclean building components, attachments or fixtures. -walk in cooler blower unit accumulation of dust
Wall soiled with accumulated grease, food debris, and/or dust. -wall behind ice machine soiled with accumulation of dust -wall behind kitchen equipment soiled with food debris
Feb 27, 2025Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 11 violations recorded, 1 high priority.
1 High priority0 Intermediate10 Basic
Show 11 findings ▾
Raw sewage on ground of establishment. -men's toilet leaking raw sewage from underneath toilet as evident by visible feces around the bottom rim of toilet and wet grout between tiles -restroom has noticeable odor of sewage -upon flushing, small amounts of water leak onto floor -sewage has built up around bottom rim of toilet overtime -woman's restroom can be converted to unisex -operator has closed men's restroom with posted out of order signage and have converted women's restroom to unisex -operator cleaned around toilet and notified plumber service has been contacted
Bowl or other container with no handle used to dispense food. -drink cup used as scoop in ice at right soda fountain
Ceiling/ceiling tile shows damage or is in disrepair. -ceiling tile above 3 compartment sink damaged
Floor area(s) covered with standing water. -throughout kitchen and walk in cooler
Floor soiled/has accumulation of debris. -floor throughout kitchen soiled with food debris
Food storage container/container lid cracked or broken. -multiple food storage containers broken
Food stored on floor. -bin of chips stored on floor in kitchen
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of all kitchen equipment soiled with accumulation of grease and food debris -exterior of chip bins soiled with accumulation of gease
Single-service articles improperly stored. -box of paper cups stored on floor at front counter
Unclean building components, attachments or fixtures. -walk in cooler blower unit accumulation of dust
Wall soiled with accumulated grease, food debris, and/or dust. -wall behind ice machine soiled with accumulation of dust -wall behind kitchen equipment soiled with food debris
Nov 12, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Soap dispenser at handwash sink not working/unable to dispense soap. -HWS at prep area
Nov 8, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 19 recorded, 5 high priority.
5 High priority3 Intermediate11 Basic
Show 19 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. -Quat 0ppm -operator drained and refilled sink -Quat 200ppm
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -Raw chicken on same level as raw beef
Stop Sale issued on time/temperature control for safety food due to temperature abuse. -the following food items have been dated 11/07/2024 located in establishments Walk in Cooler -Salsa 1/3 46F, Salsa 1/3 45F, Salsa 1/3 46F, Diced tomatoes 1/6 46F, Diced tomatoes 1/3 46f, Diced tomatoes 1/3 45, Diced tomatoes 1/3 46F, Raw chicken full pan 47, Mojo 1/2 61, Raw beef full pan 44F, Queso 1/2 46F, Queso 1/2 46F, Queso 1/2 48F, Queso 1/2 47F, Queso 1/2 47F, Chicken 19 portions 47-49F, Chicken 1 lbs, Refried beans 1 bag 48F, Beef 1/2 48F,Beef 1/2 46F,Chicken 1/2 47F,Cream cheese 1/2lbs 47F
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -the following food items have been dated 11/07/2024 located in establishments Walk in Cooler -Salsa 1/3 46F, Salsa 1/3 45F, Salsa 1/3 46F, Diced tomatoes 1/6 46F, Diced tomatoes 1/3 46f, Diced tomatoes 1/3 45, Diced tomatoes 1/3 46F, Raw chicken full pan 47, Mojo 1/2 61, Raw beef full pan 44F, Queso 1/2 46F, Queso 1/2 46F, Queso 1/2 48F, Queso 1/2 47F, Queso 1/2 47F, Chicken 19 portions 47-49F, Chicken 1 lbs, Refried beans 1 bag 48F, Beef 1/2 48F,Beef 1/2 46F,Chicken 1/2 47F,Cream cheese 1/2lbs 47F
Time/temperature control for safety food required to be date marked is not date marked and time of opening/preparation cannot be determined. See stop sale. -Garlic and oil had no proper date marking, employees were unable to verify date of preparation
Handwash sink used for purposes other than handwashing. -HWS at front counter has deep pan stored on sink rim causing sink to be inaccessible for hand washing
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -garlic and oil
Soap dispenser at handwash sink not working/unable to dispense soap. -HWS at prep area
Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. -Cardboard soaks in grease in front of fryer
Ceiling tile missing. -directly above entrance to WIC
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Floor fan on same speed rack containing RTE foods
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employee engaging in food preparation wearing wrist strap
Employee with no hair restraint while engaging in food preparation. -employee engaged in kitchen no hair restraint
Floor soiled/has accumulation of debris. -Floor in WIC soiled with food debris and sauce -floor in kitchen soiled by food debris and juiced as evident by employee poring excess tomatoes juice down floor drain in kitchen
Food stored on floor. -bag in a box soda syrup stored on floor in front of HWS in kitchen
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of oil bottles in kitchen soiled with heavy accumulation of food debris and grease
Old food stuck to clean dishware/utensils. -old food stuck to containers on storage rack
Old labels stuck to food containers after cleaning. -bits of old labels stuck to various containers
Reach-in cooler interior/shelves have accumulation of soil residues. -RIC in kitchen soiled with accumulated food debris
Feb 6, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Walk-in cooler shelves with rust that has pitted the surface. - green shelves in walk in cooler
Wall soiled with accumulated grease, food debris, and/or dust. - right side of hood system dusty
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. - zero ppm, emploee changed out. Final reading 200ppm.
Aug 28, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate4 Basic
Show 6 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - rice 47f held overnight in walk in cooler
Employee with no beard guard/restraint while engaging in food preparation.
Ice scoop handle in contact with ice. - togo cup no handle being used as Ice scoop
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Green shelves in back room
Wall soiled with accumulated grease, food debris, and/or dust. - at triplesink - behind ice machine
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.