TIKI 52 (FOOD TRUCK)
18487 SE FEDERAL HWY, Tequesta FL 33469 · 561-744-9113
Last inspected Oct 1, 2025 · 5 visits since September 2023
5 inspections, one direction. The current grade is the worst on record.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Pico de gallo (diced tomatoes ) made 9/19 and 9/23.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw steak not in commercial packaging over fully cooked eel at reach in freezer. Operator stored products properly.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Pico de gallo (diced tomatoes ) made 9/19 and 9/23.
Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Not available at time of inspection.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Not available at time of inspection.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
No chemical QAC test kit provided when using sanitizer at three-compartment sink and wiping cloths. Chef provided.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No running water at three-compartment sink. Chef turned water supply on. Hot and cold running water supplied.
Water with a temperature of at least 85°F degrees Fahrenheit not provided/shut off at employee handwash sink. Chef turned water on 90°F.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.