TIKI BAR
920 E DEL MONTE AVE, Clewiston FL 33440 · 9833151
Last inspected Aug 17, 2026 · 7 visits since October 2023
5 inspections within 21 points of each other. Whatever this kitchen does, it does consistently.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Ranch made with buttermilk (63F - Cold Holding), operator voluntarily discarded.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Displayed food not properly protected from contamination. Ice at bar not covered. Operator covered.
Establishment charging operational charges without properly disclosing the information on the menu/web/app and the bill/receipt.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. K. Horton
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Displayed food not properly protected from contamination. Ice at bar not covered. Operator covered.
No paper towels or mechanical hand drying device provided at handwash sink. The mechanical hand dryer in men's and women's bathroom not functioning. Operator placed paper towels at location.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. A.C 3/1/23
No handwashing sign provided at a hand sink used by food employees at bar. Operator obtained sign.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
No handwashing sign provided at a hand sink used by food employees at bar. Operator obtained sign and posted.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Ranch made with buttermilk (63F - Cold Holding), operator voluntarily discarded.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ranch made with buttermilk (63F - Cold Holding), operator voluntarily discarded.
Handwash sink used for purposes other than handwashing as dump sink for ice at bar.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee J.P 4/22/21
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Covered waste receptacle not provided in women's bathroom.
Floor not cleaned when the least amount of food is exposed at large bar behind equipment.
Single-service articles not stored inverted or protected from contamination. Fry boxes at bar not stored properly. Operator stored correctly.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink at bar or waiting station.
Gasket torn at bar cooler.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cut fruit not date marked, per waiter cut on Saturday. Operator date marked.
Soap dispenser at handwash sink not working/unable to dispense soap in large stall men's restroom. Operator will order replacement.
Cardboard used to line food-contact shelves at bar with dressing on it. Operator removed cardboard.
Ceiling soiled in bar walk in cooler.
No conspicuously located ambient air temperature thermometer in holding unit at bar with dressing.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.