TIKI BAR
9104 STOCKBRIDGE DR, Fort Myers FL 33908 · (941)437-0404
Last inspected Jan 14, 2026 · 6 visits since September 2023
MAR 24
OCT 24
DEC 24
SEP 25
JAN 26
— STEADY
5 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cream 45F cold hold less than 4 hours. Operator placed cream in working walk in cooler.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2022010751 | Feb 10, 2022 | Mar 23, 2022 | $200 |
Inspection history
6 visits, newest first
Jan 14, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate1 Basic
What the inspector wrote — 4 findings
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sour cream 48F cold hold less than 4 hours. Operator placed sour cream on ice in coolest place in reach in cooler.
No paper towels or mechanical hand drying device provided at handwash sink. Next to ice machines. Operator placed paper towels at handwash sink.
No probe thermometer provided to measure temperature of food products.
In-use knife/knives stored in cracks between pieces of equipment. Operator will store utensils in hot water at 135F.
Sep 26, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate0 Basic
Show 3 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Educated employee. Employee washed hands before putting on new gloves.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed container of raw fish stored over hotdogs. Operator moved hotdogs to proper location.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cream 45F cold hold less than 4 hours. Operator placed cream in working walk in cooler.
Dec 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed container of raw shrimp stored over ready to eat hot dogs. Operator placed raw shrimp on bottom shelf.
Handwash sink not accessible for employee use at all times. Observed hand wash sink block by table. Operator removed table.
No quaternary ammonium chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Educated operator on importance of having proper test strips.
Floor soiled/has accumulation of debris and heavy grease behind fryers.
Nonfood-contact surface soiled with grease, food debris. Hood filters. Observed buildup of debris inside electrical switch cabinet at bar.
Standing water in bottom of reach-in-cooler.
Oct 4, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate7 Basic
Show 9 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink at bar. Operator placed paper towels at bar.
No quaternary ammonium chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Educated operator on importance of having proper test strips.
Covered waste receptacle not provided in women's bathroom. Educated on having lid on trash receptacle.
Current Hotel and Restaurant license not displayed. Educated operator on having current license present.
In-use ice scoop stored on top of outside ice machine surface between uses.
In-use spatulas stored in cracks between pieces of equipment. Operator removed spatulas.
No handwashing sign provided at a hand sink used by food employees. Hand wash sink next to ice machine and hand wash sink at cook line.
Nonfood-contact surface soiled with gray-like substance on beer lines in walk in cooler.
Single-service articles not stored inverted or protected from contamination.
Mar 13, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate5 Basic
Show 9 findings ▾
Employee switched from working with raw food to ready-to-eat food without washing hands. Observed working with raw hamburger patties not washing hands before working with clean equipment and ready to foods. Educated employee. Employee washed hands.
No quaternary ammonium chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Educated operator on having test strips.
Spray bottle containing toxic substance not labeled. Bar.
Water pressure lacking at fixtures that require the use of water. Hand wash sink at bar.
Covered waste receptacle not provided in women's bathroom.
Current Hotel and Restaurant license not displayed.
Employee personal food not properly identified and segregated from food to be served to the public. Employee placed employee food on bottom shelf.
Nonfood-contact surface soiled with gray-like substance inside cabinets at outside bar.
Outdoor ice machine with no overhead protection.
Sep 19, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Toxic substance/chemical improperly stored by food items. Operator removed chemical.
No quaternary ammonium chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No handwashing sign provided at a hand sink used by food employees. Restrooms. Educated operator on importance of having hand wash signs.
Single-service articles not stored inverted or protected from contamination. Operator inverted containers.
Wet wiping cloth not stored in sanitizing solution between uses.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.