TIKI BAR
555 NE OCEAN BLVD, Stuart FL 34996
Last inspected Jan 8, 2026 · 6 visits since October 2023
5 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced cheeses (48F - Cold Holding) Observed at reach in cooler by char grill. Observed In metal pan elevated by food safe tray. Per operator, not prepared or portioned today. Per operator, held in cooler overnight. See stop sale.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Spray bottle containing toxic substance not labeled. Observed Quat sanitizer squirt bottle not labeled. Operator labeled properly.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw shell eggs over washed lettuce at reach in cooler. Operator stored properly.
Food stored on floor. Cooking Oil stored on floor. Advised operator to elevate 6 inches from floor.
Raw fruits/vegetables not washed prior to preparation. Observed ready to use avocados with retail stickers attached.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced cheeses (48F - Cold Holding) Observed at reach in cooler by char grill. Observed In metal pan elevated by food safe tray. Per operator, not prepared or portioned today. Per operator, held in cooler overnight. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced cheeses (48F - Cold Holding) Observed at reach in cooler by char grill. Observed In metal pan elevated by food safe tray. Per operator, not prepared or portioned today. Per operator, held in cooler overnight. See stop sale.
No handwashing sign provided at a hand sink used by food employees. At hand wash sink in kitchen and bar area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.