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TIKI BAR & GRILL

1130 INDIAN RIVER DR, Sebastian FL 32958 · 772-473-1337

Last inspected Jul 21, 2026 · 7 visits since August 2023

Licence typeRestaurant
Seats220
Risk levelRisk Level 2
LicenceSEA4101180
Grade history
AUG 24
FEB 25
JUL 25
JAN 26
JUL 26
— STEADY

5 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.

Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

7 visits, newest first

Jul 21, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate2 Basic
What the inspector wrote — 3 findings
Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle interior bar soiled with old syrup. Meat slicer soiled with food debris.
Intermediate/22-02-4/Corrected On-Site
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler under griddle gaskets soiled with food debris. White chest gasket soiled with mold like substance.
Basic/23-03-4/Repeat Violation
Stored food not covered. Sugar container uncovered.
Basic/08B-12-5/Corrected On-Site
Jan 20, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Nicolas and Kendra
Intermediate/53B-14-5
Equipment in poor repair. Cold water handle sink on cook line broken
Basic/14-11-5
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
Basic/23-03-4/Repeat Violation
Wet mop not stored in a manner to allow the mop to dry.
Basic/42-01-4/Corrected On-Site
Jul 30, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Spray hose at dish sink lower than flood rim of sink.
High priority/29-37-4/Corrected On-Site
Slicer soiled.
Intermediate/22-02-4/Corrective Action Taken
Hand sink soiled on the cook line.. Corrected on site Hood filters heavily soiled with grease.
Basic/23-03-4
Feb 4, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Dented/rusted cans present. See stop sale. Tomato paste and black olives
High priority/01B-01-4
Equipment in poor repair. Gasket reach in freezer
Basic/14-11-5
Single-service articles improperly stored. Cups and napkins on floor dry storage shed
Basic/25-05-4
Unnecessary items/unused equipment on the premises. Old make table stored outside. Operator claims will be removed
Basic/33-31-5
Aug 7, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 7 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over ready to eat sauces. Reach in cooler
High priority/08A-05-6/Corrected On-Site
Handwash sink used for purposes other than handwashing. Pitcher in sink
Intermediate/31A-11-4/Corrected On-Site
Covered waste receptacle not provided in women's bathroom.
Basic/32-12-5
In-use tongs stored on equipment door handle between uses.
Basic/10-20-4/Corrected On-Site
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Tong handle in lobster salad
Basic/10-01-5/Corrected On-Site
No handwashing sign provided at a hand sink used by food employees. Women's bathroom
Basic/31B-04-4/Corrected On-Site
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
Basic/23-03-4
Jan 4, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 7 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate5 Basic
Show 7 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chili single door reach in cooler
Intermediate/02C-02-5/Corrected On-Site
Spray bottle containing toxic substance not labeled.
Intermediate/41-17-4/Corrected On-Site/Repeat Violation
Carbon dioxide/helium tanks not adequately secured.
Basic/51-11-4
Employee personal food not properly identified and segregated from food to be served to the public. Single door reach in cooler
Basic/08B-49-4/Corrected On-Site
Food stored on floor. Pickles walk in cooler
Basic/08B-38-4/Corrected On-Site
In-use wet wiping cloth/towel used under cutting board.
Basic/21-04-4/Corrected On-Site
Standing water in bottom of reach-in-cooler. Beer cooler at bar
Basic/29-49-6/Repeat Violation
Aug 7, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade
Intermediate/22-02-4
Spray bottle containing toxic substance not labeled. Cleaner.
Intermediate/41-17-4/Corrected On-Site
Ice scoop handle in contact with ice.
Basic/10-08-5/Corrected On-Site
In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Manager turned volume up
Basic/10-03-4/Corrected On-Site
Standing water in bottom of reach-in-cooler. Beer tap cooler
Basic/29-49-6

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.