TIKI BAR THE VILLAS AT SEVEN DWARFS
2600 JONAGOLD BLVD, Kissimmee FL 34746 · 4076330184
Last inspected Apr 3, 2026 · 4 visits since August 2023
3 inspections within 19 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license. Expired 4-1-2026
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Operating with an expired Division of Hotels and Restaurants license. Expired 4-1-2026
Raw animal food stored over/not properly separated from ready-to-eat food. Raw burger beef in ziplocks next to sliced cheese and bacon in ziplock bags, in direct contact. Operator moved.
Carbon dioxide/helium tanks not adequately secured. Co2 tank next to standup cooler not secured.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of standup 2 door cooler.
Show the remaining 1 finding ▾
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes and strawberries over sliced cheese in maketable reach-in cooler. Operator rearranged.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
No handwashing sign provided at a hand sink used by food employees at both sinks in facility
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw sausage stored in make table over cheese sauce.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No probe thermometer provided to measure temperature of food products.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. provided. To operator.
Food employee with no hair restraint while engaging in food preparation.
No handwashing sign provided at food employee hand sink used by food employees.
Opened employee beverage container in a cold holding unit with food to be served to customers. Opened water bottles in maketable.
A return visit. The problems from the previous inspection had been dealt with.
Show 4 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Floor slightly soiled/has accumulation of debris. In the kitchen
Wall slightly soiled with accumulated grease, food debris, and/or dust.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.