TIKI DOCKS PORT ORANGE BAR AND GRILL
3633 RIDGEWOOD AVE, Port Orange FL 32129 · 386-380-8454
Last inspected Mar 12, 2026 · 9 visits since September 2023
FEB 24
NOV 24
MAR 25
DEC 25
MAR 26
▼ IMPROVING
5 inspections trending up, 16 points better than where it started.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -1 live, small flying insect in dishwashing area
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Mar 12, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate2 Basic
What the inspector wrote — 6 findingsThe state's own report →
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -heavy cream inside walk in cooler
Food-contact surface soiled with food debris, mold-like substance or slime. -interior of soda gun nozzle, some dust build up
Handwash sink not accessible for employee use at all times.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -isolated hand sink near back door
Show the remaining 2 findings ▾
Cove molding at floor/wall juncture broken/missing. -some baseboards/cove molding
Food not stored at least 6 inches off of the floor. -bag of ice inside walk in cooler
Mar 12, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Dec 16, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded.
0 High priority6 Intermediate7 Basic
Show 13 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. - cheesecake
Handwash sink missing/non functioning in warewashing or food preparation area. -area in back near ice machine/back door
Handwash sink not accessible for employee use at all times. -hand sink in dish area blocked by pans and containers stacked across the basin
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. - plans on file submitted by previous owner reflect sushi bar, gelato room, and raw bar that have all been removed
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. - hand sink at side prep area
Water treatment device has not been inspected or serviced according to manufacturer's instructions. - water filters installed 11/2024, dated to have needed replacement 11/2025
Equipment and utensils not properly air-dried - wet nesting.
Equipment in poor repair. - rack in side prep cooler
Floor area(s) covered with standing water. - warewashing area and side prep area
Floor soiled/has accumulation of debris. - below cooking equipment
Food offered in a way that misleads/misinforms the consumer. - menu states grouper is fresh, never frozen. grouper received frozen.
Missing drain plug at dumpster.
Nonfood-contact surface soiled with grease, food debris, dirt, or dust. - ansul lines - backside of salamander - back of grill -fryer casters
Mar 27, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate3 Basic
Show 5 findings ▾
Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. -hot water dish machine
Raw animal food stored over/not properly separated from ready-to-eat food. -raw shrimp above prepped cuban sandwiches under grill, manager corrected
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -tuna, manager had employee remove from packaging
Floor area(s) covered with standing water. -surrounding ice machine -around dishmachine
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0ppm, corrected to 400ppm
Nov 4, 2024Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Feb 27, 2024Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 10 recorded, 1 high priority.
1 High priority4 Intermediate5 Basic
Show 10 findings ▾
Toxic substance/chemical improperly stored. -spray bottle of orange multi-surface cleaner stored above pans on dish rack, operator removed
Food-contact surface soiled with food debris, mold-like substance or slime. -white cutting boards stained on top of reach-in coolers
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. -tuna roll, eel roll, salmon roll, toro sashimi tataki, spicy yellowtail roll, spicy tuna, smoked salmon, cajun seared ahi tuna, fysh carpaccio, tuna nachos, sushi sandwich, Hawaiian Poke, Sashimi Appetizer, dynamite roll, crazy fysh roll, caterpillar roll, sweet tail roll, pirate roll, lemon pepper salmon roll, red dragon, hot samurai, carrot parrot, mardi gras roll, rainbow roll, asian ahi tuna sandwich, asian ahi tuna salad, ahi tuna tacos
Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. -operator posted.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked chicken wings and pot roast, per operator cooked yesterday lacking date marking, operator dated
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -pans on dish storage rack, operator inverted
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -employee drink on prep table in prep area
Floor area(s) covered with standing water. -raw bar area, employee mopped
Floor soiled/has accumulation of debris. -walk-in freezer
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in freezer shelves have an accumulation of food debris -exterior of reach-in cooler drawers soiled
Nov 8, 2023Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate9 Basic
Show 12 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -egg wash/buttermilk bath 45F, per operator stored at fry station less than 90 minutes, operator placed on ice bath, rechecked 30 minutes later 36F
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -milk stored in walk-in cooler, per operator opened 11/7/2023 operator dated
Food-contact surface soiled with food debris, mold-like substance or slime. -white cutting boards stained throughout cookline
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -frying pans on bottom shelf of drying rack, operator inverted
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -employee beverage on shelf above triple sink, employee relocated
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee apron stored on top of dishwasher, operator removed
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -fan cover inside reach-in cooler/freezer at fry station has an accumulation of dust/debris.
Old labels stuck to food containers after cleaning. -containers on dish drying rack
Silverware/utensils not stored with the food-contact surface all facing the same direction. -spoons at service line, operator reorganized
Wall soiled with accumulated grease, food debris, and/or dust. -walls above dish area sinks have an accumulation of black, mold-like substance
Wet wiping cloth not stored in sanitizing solution between uses. -wet wiping cloth stored on prep table next to handwash sink across from fryers, operator relocated to sanitizer bucket
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. -operator tested multiple buckets, tested 0ppm, operator refilled sanitizer bucket, retested 300ppm
Sep 15, 2023□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -Joe expired 11/13/2022
Equipment in poor repair. -sneeze guard for shellfish display in dining room is cracked and held together by tape
Water draining onto floor surface. -plastic PVC pipe broken under ice machine. Operator states plumber has been notified
Sep 8, 2023Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 38 recorded, 8 high priority.
8 High priority5 Intermediate25 Basic
Show 38 findings ▾
Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. -tested multiple times using color change strip and irreversible thermometer, highest temperature achieved 133F, operator discovered hot water booster not powered on, operator attempted to reset power, unable to power up machine. Establishment experienced a power surge during the inspection, operator contacted repair technician.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -1 live, small flying insect in dishwashing area
Nonfood-grade bags used in direct contact with food. -seafood stored in reach in freezer in grocery bags
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. -tested 0ppm, operator switched dispenser to chlorine sanitizer, retested 200ppm chlorine
Raw animal food stored over/not properly separated from ready-to-eat food. -raw ground beef with pickles -Raw shelled eggs next to boiled eggs
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -buttermilk breading solution 55F less than 2 hours per operator. Operator increased ice bath. -shred cheese 47F in salad area reach in. In cooler less than 2 hours per operator. Operator removed to lower area and decreased amount in container
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -sushi rice in sushi bar area 118F less than 2 hours, operator placed on Time As Public Health Control -lemon cream sauce 113F, per operator less than 2 hours in crock pot in seafood area, operator discarded
Toxic substance/chemical improperly stored. -sheila shine stored on top of salad reach-in cooler, operator relocated -spray bottles stored on handwash sink in bar area, operator relocated
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -milk in bar reach-in cooler, operator dated
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -Joe expired 11/13/2022
Food-contact surface soiled with food debris, mold-like substance or slime. -cutting boards on make line and fry cooler -inside of fry cooler soiled with food debris
Handwash sink used for purposes other than handwashing. -plastic container stored in handwash sink in bar area, operator relocated -menu behind handwashing sink faucet in salad area
No paper towels or mechanical hand drying device provided at handwash sink. -nest to side door hand sink
Bathroom facility not clean. -employee bathroom mirror and sink slightly soiled
Bowl or other container with no handle used to dispense food. -bowl used in sushi rice
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling vent in dishwashing area soiled
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -pots and pans in scullery -pans on dish storage rack in hallway
Cleaned and sanitized equipment or utensils not properly stored. -bus tubs of cookware under deck/pizza oven
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -cup on dish storage rack -bottle of water on pizza prep table
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phone in dish area on cutting board -employee jacket on shelf in dish area above single service items -backpack on top of dish storage rack in dish room
Equipment and utensils not properly air-dried - wet nesting. -stacked glasses in hall outside dish room -cambros in dish room
Equipment in poor repair. -sneeze guard for shellfish display in dining room is cracked and held together by tape
Floor area(s) covered with standing water. -under/around ice machine. Operator states plumber has been notified
Floor not cleaned when the least amount of food is exposed. -walk in freezer floor
Floor soiled/has accumulation of debris. -Walk in freezer floor -floor in corner of seafood area
Food stored in a location that is exposed to splash. -flour in plastic containers stored below draining dishes
Food stored on floor. -oil jug in salad area
Ice scoop handle in contact with ice.
In-use ice scoop stored on soiled surface between uses. -ice meachine next to walk in cooler
In-use knife/knives stored in cracks between pieces of equipment. -knives under printer over handwash sink in kitchen
In-use wet wiping cloth/towel used under cutting board. -on line
No conspicuously located ambient air temperature thermometer in holding unit. -in fry cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gasket soiled on reach in near deck/pizza oven -tall fry reach in freezer/cooler fan covers have an accumulation of dust/debris.
Silverware/utensils not stored with the food-contact surface all facing the same direction. -Forks at seafood station, operator reorganized
Time/temperature control for safety food thawed in an improper manner. -shrimp thawing in prep sink in seafood area, operator placed on ice -shrimp thawing in prep sink in kitchen, operator relocated to walk-in cooler
Water draining onto floor surface. -plastic PVC pipe broken under ice machine. Operator states plumber has been notified
Wiping cloth sanitizing solution stored on the floor. -multiple buckets on floor
Working containers of food removed from original container not identified by common name. -flour stored in black plastic bins
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.