TIKI HUT OF NAPLES INC
11273 TAMIAMI TRL E, Naples FL 34113 · 239.732.7408
Last inspected Jan 30, 2026 · 6 visits since September 2023
JAN 24
NOV 24
APR 25
AUG 25
JAN 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the two door reach in cooler raw chicken is stored over raw beef. Operator moved items to proper storage order.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2024014030 | Jan 30, 2024 | Jun 26, 2024 | $400 |
Inspection history
6 visits, newest first
Jan 30, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
What the inspector wrote — 3 findings
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the make table cooler at the entrance to the kitchen, cooked beans and rice (44F - Cold Holding); pico de gallo (45F - Cold Holding). Operator lowered the temperature of the cooler.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. There is a mold like substance on the interior wall of the ice machine.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood filters.
Aug 6, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Food stored in ice used for drinks. See stop sale. There are open employee drinks stored inside the ice machine. See stop sale.
Stop Sale issued due to food not being in a wholesome, sound condition. Food stored in ice used for drinks. See stop sale. There are open employee drinks stored inside the ice machine. See stop sale.
Handwash sink not accessible for employee use at all times. There is a pan of frozen beef thawing on top of the hand washing sink in the kitchen. Operator moved the frozen pa of beef to a reach in cooler.
Equipment in poor repair. The left side door gasket of the reach in cooler closest to the triple sink is torn.
Time/temperature control for safety food thawed in an improper manner. There is a pan of frozen beef thawing on top of the hand washing sink in the kitchen. Operator moved the frozen pan of beef to a reach in cooler.
Apr 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Equipment in poor repair. The door gasket on the two door reach in cooler by the triple sink is torn.
Nov 13, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate2 Basic
Show 6 findings ▾
Nonfood-grade bags used in direct contact with food. In the double door reach in cooler closest to the triple sink, raw chicken is in direct contact with a nonfood grade to go bag.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In the double door reach in cooler closest to the triple sink, raw fish is stored over unwashed limes. Operator moved items to proper storage.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the double door reach in cooler closest to the triple sink, raw chicken is stored over raw beef. Operator moved items to proper storage.
Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Operator uses quaternary sanitizer but has chlorine sanitizer test strips.
Ice scoop handle in contact with ice. The ice scoop handle is in the ice in the ice machine. Operator moved the ice scoop to proper storage.
Working containers of food removed from original container not identified by common name. There is a unlabeled container of salt. Operator labeled the salt.
Jan 30, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 1 high priority.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the double door reach in cooler by the triple sink raw chicken is stored on top of raw beef. Operator moved the chicken to proper storage.
Handwash sink not accessible for employee use at all times. The hand washing sink in the kitchen gas a red solo cup inside of it and is blocked by 5 gallon buckets, a garbage can and a chair.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. There are utensils in 75F standing water. Operator dumped the water.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood filters.
Old labels stuck to food containers after cleaning. There are old labels on food containers throughout the kitchen.
Sep 26, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate4 Basic
Show 8 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In the bottom of the make table cooler raw shell eggs are stored over pico de gallo. Operator moved items to proper storage order.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the two door reach in cooler raw chicken is stored over raw beef. Operator moved items to proper storage order.
Food-contact surface soiled with food debris, mold-like substance or slime. There is a mold like substance on the interior walls of the ice machine.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Inspector provided operator with the employee health reporting agreement, employees began signing the agreements.
Equipment in poor repair. The door gaskets are torn on both the double door upright reach in coolers.
Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice inside the white chest freezer by the exterior kitchen door.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in 87F water on the prep table. Operator drained the water.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood filters.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.