Eat SafelyIn Florida

TIKI II

33 TAMIAMI TRL, Punta Gorda FL 33950 · 941-631-6770

Last inspected Jan 23, 2026 · 8 visits since October 2023

Licence typeMobile Food Vehicle
Risk levelRisk Level 2
LicenceMFD1850248
Grade history
MAR 24
JUL 24
DEC 24
SEP 25
JAN 26
— STEADY

5 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.

Badges — 2 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

8 visits, newest first

Jan 23, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed residue buildup at the exterior of flour container. Operator cleaned the exterior of flour container.
Basic/23-03-4/Corrected On-Site/Repeat Violation
Oct 2, 2025□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Sep 19, 2025Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 2 recorded.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed handwash sink removed next to ice machine.
Intermediate/31A-04-4/Warning
Floor soiled/has accumulation of debris. Observed residue buildup on the floor.
Basic/36-73-4/Warning
Dec 17, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No soap provided at handwash sink. Observed no soap at handwash sink. Operator placed soap at the handwash sink.
Intermediate/31B-03-4/Corrected On-Site
Buildup of food debris/soil residue on equipment door handles. Observed residue buildup on the cold holding unit door handles. Operator cleaned the door handles.
Basic/23-24-4/Corrected On-Site
Jul 23, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Handwash sink not accessible for employee use at all times. Observed multiple containers at handwashing sink. Operator removed the containers.
Intermediate/31A-09-4/Corrected On-Site
Handwash sink used for purposes other than handwashing. Observed water being dumped at the handwashing sink. Educated the operator.
Intermediate/31A-11-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soil Reach in Cooler and Reach in Freezer handles. Operator cleaned and sanitized the handles.
Basic/23-03-4/Corrected On-Site
Mar 12, 2024Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Basic/36-34-5
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open beverage without lid and straw above shelf at Make Table. Operator removed the cup.
Basic/12B-07-4/Corrected On-Site
Employee with no beard guard/restraint while engaging in food preparation. Observed no beard guard or hair restraint on employee at cookline. Educated the operator and employee.
Basic/13-04-4
Floor soiled/has accumulation of debris. Observed floor soiled at Walk in Cooler. Operator cleaned the floor.
Basic/36-73-4/Corrected On-Site
Wiping cloth sanitizing solution stored on the floor. Observed wiping cloth sanitizer bucket on the ground at entrance to the mobile unit. Operator replaced the bucket with another bucket off the floor.
Basic/21-38-4/Corrected On-Site
Jan 31, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
In-use knife/knives stored in cracks between pieces of equipment. Observed between make table and prep table. Operator removed the knife and sanitized at 3 compartment sink.
Basic/10-17-4/Corrected On-Site
Old labels stuck to food containers after cleaning. Observed container at dish shelf. Operator removed the old label.
Basic/16-46-4/Corrected On-Site
Oct 10, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish over cooked beans at Reach in Cooler. Operator switched the food items.
High priority/08A-05-6/Corrected On-Site
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwash sink. Operator placed paper towels at handwash sink.
Intermediate/31B-02-4/Corrected On-Site
No handwashing sign provided at a hand sink used by food employees. Observed no handwash sign.
Basic/31B-04-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.