TIKI SUBS & MEXICAN PLACE
16203 SAN CARLOS BLVD, Fort Myers FL 33908
Last inspected Jan 3, 2024 · 2 visits since September 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
SEP 23
JAN 24
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $680
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2023003147 | Jan 4, 2023 | Feb 3, 2023 | $120 |
| 7--2020055783 | Nov 20, 2020 | Jan 13, 2021 | $400 |
| 7--2020040224 | Jul 9, 2020 | Sep 30, 2020 | $160 |
Inspection history
2 visits, newest first
Jan 3, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
3 High priority5 Intermediate4 Basic
What the inspector wrote — 13 findingsThe state's own report →
Nonfood-grade bags used in direct contact with bread. Educated operator on switching to food grade containers.
Operating with an expired Division of Hotels and Restaurants license.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed package of raw chicken stored over packages of tortillas. Operator placed raw chicken on bottom shelf.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with written procedures.
Show the remaining 9 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Restroom. Educated operator on having paper towels.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed form.
No soap provided at handwash sink. Educated operator on having soap.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Educated operator on updating employee food safety training.
Bowl or other container with no handle used to dispense precooked chopped meats.
In-use wet wiping cloth/towel used under cutting board.
No copy of latest inspection report available.
Wet mop not stored in a manner to allow the mop to dry.
Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building/enclosure. For reporting purposes only. Educated operator on not storing lp gas tanks inside.
Sep 14, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
2 High priority6 Intermediate2 Basic
Show 11 findings ▾
Nonfood-grade bags used in direct contact with bread.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken 58F cold hold less than 4 hours. Operator placed raw chicken in working reach in cooler.
Employee washed hands in a sink other than an approved handwash sink. Observed employee washing hands at three compartment sink.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with written procedures.
No paper towels or mechanical hand drying device provided at handwash sink. Restroom. Educated operator on importance of having paper towels.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed forms before leaving inspection.
No soap provided at handwash sink. Restroom.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Improper storage of maintenance equipment that interferes with cleaning. Observed lawn mower and pressure washer stored in same enclosure with food items.
Wet mop not stored in a manner to allow the mop to dry.
Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building/enclosure. For reporting purposes only.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.