TIKI TASTE TOUR SR 24
12050 SR 24, Cedar Key FL 32625
Last inspected Feb 14, 2025 · 4 visits since November 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
4 inspections within 20 points of each other. Whatever this kitchen does, it does consistently.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Open pan of raw chicken stored on shelf above bucket of raw conch meat inside reach-in cooler. Manager moved chicken to the bottom shelf during this inspection.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Open pan of raw chicken stored on shelf above bucket of raw conch meat inside reach-in cooler. Manager moved chicken to the bottom shelf during this inspection.
Handwash sink used for purposes other than handwashing. Employee filled cookline pot with water at handwash sink at cookline.
Bowl or other container with no handle used to dispense food. Paper cup without handle stored down inside bin of panko at cookline. Employee removed cup from panko bin during this inspection.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee wallet stored on shelf above front counter with bottles of sauce. Employee removed wallet from shelf during this inspection.
Show the remaining 1 finding ▾
Mobile food dispensing vehicle service opening not kept closed except during food service. MFDV operating with both entrance door left open and rear ramp door lowered and open. Inspector instructed employee to close door and roll down mesh screen to protect interior from potential pests.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Bowl or other container with no handle used to dispense food. Cup without handle stored inside bin of panko on shelf near cookline. Manager discarded cup during this inspection.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink cup stored on top of refrigerated make-table. Manager removed drink cup from area during this inspection.
Food stored on floor. Several bottles of frying oil stored on floor at cookline. Manager placed all frying oil on a shelf during this inspection.
Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Lower shelf of prep table in back of trailer rusted.
Referred for a formal case, which can lead to a fine. 3 violations recorded, 1 high priority.
Show 3 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Pan of raw hamburger meat stored on shelf above pan of raw fish inside reach-in cooler at cookline. Manager moved hamburger meat to the bottom shelf during this inspection.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at cookline stained.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Chlorine sanitizer bucket over 200ppm. Manager poured out and diluted sanitizer solution, then 100ppm.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Container of raw beef stored above cooked crab cakes inside reach-in cooler across from grill. Manager placed crab cakes above raw beef during this inspection.
Bowl or other container with no handle used to dispense food. Takeout bowl without handle used as scoop inside bin of flour on shelf at cookline. Manager discarded bowl during this inspection.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.