TIKI TRUCK
33 TAMIAMI TRAIL, Punta Gorda FL 33950 · 941.637.6770
Last inspected Jan 23, 2026 · 7 visits since October 2023
5 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed coleslaw 49F and cut tomatoes 48F at Make Table. Operator placed in ice baths to rapid chill to a maximum of 41F or below.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth at Make Table. Operator placed it back in the sanitizer solution.
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Equipment in poor repair. Observed inoperable Reach in Cooler.
Violations found and a warning issued, with a return visit required. 3 recorded.
Show 3 findings ▾
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed handwash sink removed next to ice machine.
Equipment in poor repair. Observed inoperable Reach in Cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled around handwash sink.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator able to provide during inspection.
No soap provided at handwash sink. Observed no soap at handwashing sink. Operator placed soap at handwashing sink.
Floor soiled/has accumulation of debris. Observed soil build up at the baseboards of the entire food truck.
Single-service articles not stored inverted or protected from contamination. Observed multiple containers on shelf not inverted. Operator inverted the containers.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pork at Walk in Cooler. Operator date marked the food item.
Reach-in cooler interior/shelves have accumulation of food debris. Operator cleaned the interior of Reach in Cooler.
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Show 8 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over cut tomatoes at Walk in Cooler next to mobile food truck. Operator switched the food items.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed coleslaw 49F and cut tomatoes 48F at Make Table. Operator placed in ice baths to rapid chill to a maximum of 41F or below.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed over 200ppm. Operator corrected to 100ppm.
Floor soiled/has accumulation of debris. Observed build up around the edges of food truck.
Floors not constructed to be easily cleanable. Observed floor in disrepair.
In-use tongs stored on equipment door handle between uses. Observed multiple tongs at oven handle. Operator removed the tongs to a different and safe location.
Standing water in bottom of reach-in-cooler. Observed at Make Table across from oven next to 3 compartment sink.
Working containers of food removed from original container not identified by common name. Observed not labeled at salt container. Operator labeled the food item.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.