TIKKA SHACK
1500 ALAFAYA TRAIL #1052, Oviedo FL 32765 · 407.765.4272
Last inspected May 4, 2026 · 4 visits since March 2025
MAR 25
DEC 25
MAY 26
▲ GETTING WORSE
3 inspections trending down, 14 points off where it started.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Clarified butter kept next to oven with temperature of 88F. Operator will discard at 4:00 Provided operator with time control form. Corrective Action TakenCorrective Action Taken**
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
May 4, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate5 Basic
What the inspector wrote — 8 findingsThe state's own report →
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Clarified butter kept next to oven with temperature of 88F. Operator will discard at 4:00 Provided operator with time control form. Corrective Action TakenCorrective Action Taken**
Handwash sink used for purposes other than handwashing. Sponge inside hand sink located in cook line
No soap provided at handwash sink. No soap in hand sink located by three compartment sink. Soap added Corrected On-SiteCorrected On-SiteRepeat Violation**
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee with watch bracelet and watch. Removed Corrected On-SiteCorrected On-Site**
Show the remaining 4 findings ▾
Food not stored at least 6 inches off of the floor. Chutney bucket on floor. Picked up.
In-use utensil not stored on a clean portion of food preparation or cooking equipment. Handle of spoon touching shredded cheese
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Rad Malai, Gulab Jamun, Mango Lassi
Water leaking from pipe and/or faucet/handle. Leak from three compartment sink pipe.
Feb 9, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Dec 3, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded, 1 high priority.
1 High priority5 Intermediate7 Basic
Show 13 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot hold; chicken tikka (117F - Hot Holding); chicken curry (109F - Hot Holding) Operator stated that's been at the hold for less 2 hours and checked the tables and was unplugged she turn it back on and reheard to the food to 165f.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk open 2 days ago no label.
No paper towels or mechanical hand drying device provided at handwash sink. Employee hand sink back of the house.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No soap provided at handwash sink. At the employee hand sink kitchen area.
Employee personal food not properly identified and segregated from food to be served to the public. Employee food stored at the walk-in cooler not identified as employee food. Operator moved it.
Food stored on floor. Fryer oil stored on floor at the kitchen. Operator moved to to the shelves.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice spoon stored in standing water at 75f.
Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of make table.
Single-service articles improperly stored. Plastic bottles for the juice and bowls lids stored on floor.
Stored food not covered. Marinara sauce stored at freezer not covered.
Working containers of food removed from original container not identified by common name. Flour no label.
Mar 11, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. -operator went out and got chlorine
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -both restroom doors not self closing
Floor soiled/has accumulation of debris. -floor in men's restroom soiled with drywall
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.