TILAPIA FRESH FISH AND CHICKEN
2701 W ATLANTIC BLVD, Pompoano Beach FL 33069 · 786.200.0995
Last inspected Jul 13, 2026 · 8 visits since August 2023
AUG 24
OCT 24
JUL 25
OCT 25
JUL 26
≈ ERRATIC
5 inspections, swinging between B and D. Consistency is the problem here, not any single visit.
Pesticide/insecticide labeled for household use only present in establishment. Observed can of raid flying insects on shelf by hand washing sink. Operator removed and discarded.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Jul 13, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded, 3 high priority.
3 High priority3 Intermediate2 Basic
What the inspector wrote — 8 findingsThe state's own report →
Operating with an expired Division of Hotels and Restaurants license. License expired 12-1-25. Observed food handling at time of inspection. Operator renewed at time of inspection
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored above cooked conch fritters in 3 door low top cook line cooler. Operator reorganized
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink with hose attached
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
Show the remaining 4 findings ▾
Probe thermometer not within the intended measuring range of use. Probe thermometer provided for hot foods beginning at 50F
Spray bottle containing toxic substance not labeled. Spray bottles containing red substance, clear substance not labeled. Operator labeled degreaser, bleach
Equipment in poor repair. Ice machine missing lid/top section
Interior of microwave has accumulation of grease/food debris.
Oct 6, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate5 Basic
Show 8 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed boxes raw shrimp stored over a container of sugar in walk-in cooler.
No paper towels or mechanical hand drying device provided at handwash sink. Employee provided.
No probe thermometer provided to measure temperature of food products.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Bowl or other container with no handle used to dispense food. Plastic soufflé cup with no handle used to dispense granulated garlic,parsley,sazon seasoning,sugar.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee drink on shelf in walk-in cooler.
Reach-in cooler shelves with rust that has pitted the surface. Low boy cooler on cook line.
Stored food not covered. Observed container of fried okra not covered in reach in freezer.
Jul 2, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate8 Basic
Show 11 findings ▾
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed chlorine sanitizer 200+ Ppm on cook line. Employee changed recheck 50 Ppm
No paper towels or mechanical hand drying device provided at handwash sink. Operator provided
No soap provided at handwash sink. Employee provided
Bowl or other container with no handle used to dispense food. Observed plastic soufflé cup with no handle in fish breading and lemon pepper mix.
Equipment in poor repair. Observed gasket on true reach in freezer torn.
Food stored on floor. Observed plastic gallon containers of syrups on walk in cooler floor.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed Interior of microwave on cook line has accumulation of black substance/grease/food debris.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
No conspicuously located ambient air temperature thermometer in holding unit. Display case next to flip top cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on flip top cooler soiled with mold like substance.
Reach-in cooler shelves with rust that has pitted the surface. Low boy on cook line.
Oct 24, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 9 violations recorded, 3 high priority.
3 High priority2 Intermediate4 Basic
Show 9 findings ▾
Food with mold-like growth. See stop sale. Observed slice of cheese cake with mold-like growth in display case.
Raw animal food stored over canned/bottled drinks. Observed Raw chicken wings over bottle water in walk-in cooler. Operator placed chicken on lower shelf.
Raw animal food stored over or with unwashed produce. Observed raw fish over box of green peppers in walk-in cooler. Operator moved fish to lower shelf
No soap provided at handwash sink.
Spray bottle containing toxic bleach substance not labeled. Operator labeled.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on flip top cutting board Operator removed.
Employee with no hair restraint while engaging in food preparation. Observed employee with long hair engaging in food preparation with no hair restraint.
Equipment in poor repair. Observed torn gasket on true reach in freezer.
Reach-in cooler shelves with rust that has pitted the surface. Low boy on cook line shelves with rust that has pitted the surface.
Aug 20, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
5 High priority1 Intermediate3 Basic
Show 9 findings ▾
Operating with an expired Division of Hotels and Restaurants license. License expired on December 1 2023. Operator renewed at time of inspection conformation # 246009270
Pesticide/insecticide labeled for household use only present in establishment. Observed can of raid flying insects on shelf by hand washing sink. Operator removed and discarded.
Raw animal food stored over canned/bottled drinks. Observed raw chicken over water bottles in walk-in cooler. Operator inverted
Raw animal food stored over or with unwashed produce. Observed raw fish over box of tomatoes. Operator inverted.
Raw animal food stored over/not properly separated from ready-to-eat food. Ob raw shrimp over marinara cups and container of dug in walk-in cooler. Operator inverted.
No paper towels or mechanical hand drying device provided at handwash sink. Operator provided
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed right side of interior ice machine accumulation of black/green mold-like substance
Bowl or other container with no handle used to dispense food. Observed bowl or other container with no handle used to dispense fish mix,chicken mix,lemon pepper seasoning,seasoning salt. Operator removed
Reach-in cooler shelves with rust that has pitted the surface. Low boy cooler on cook line shelves with rust that has pitted the surface.
Nov 17, 2023Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Nov 14, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed sanitizer solution at 200ppm. Operator changed out solution; now 100ppm.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand washing sink. Operator provided.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee drinks in walk-in cooler. Operator removed
Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed produce stored over ready-to-eat foods and dressings. Operator moved produce.
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed soiled wiping cloth on cutting board. Operator placed in sanitizing bucket.
Aug 18, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Handwash sink used for purposes other than handwashing. Hand washing sink used to rinse out wiping cloth used on dining room tables.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At cook line; employee cell phone on cutting board, employee removed.
Food stored on floor. At walk-in freezer; case of fries stored on floor. Operator removed from floor.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. At flour storage container; scoop handle laying in flour. Operator removed.
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. At cook line; soiled wet wiping cloth in use on cutting board. Operator removed.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.