Eat SafelyIn Florida

TILAW

303 NW 1 AVE, Mulberry FL 33860 · 863-397-6688

Last inspected May 8, 2026 · 3 visits since March 2025

Licence typeRestaurant
Risk levelRisk Level 2
LicenceNOS6309000
Grade history
MAR 25
NOV 25
MAY 26
— STEADY

3 inspections within 20 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. House made garlic butter made with fresh garlic dated 9-17 Cooked beef brisket dated 10-11 in reach in cooler
High priority/01B-24-5
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

May 8, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
What the inspector wrote — 2 findings
Handwash sink not accessible for employee use at all times. Hand washing sink blocked by a utility cart. Operator removed the utility cart.
Intermediate/31A-09-4/Corrected On-Site
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle inside of the minced garlic in the drawer on the cook line. The handle was removed out of the product.
Basic/10-06-5/Corrected On-Site
Nov 4, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

2 High priority1 Intermediate1 Basic
Show 4 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. House made garlic butter made with fresh garlic dated 9-17. Cooked beef brisket dated 10-11 in reach in cooler Stop sale issued
High priority/02C-01-5
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. House made garlic butter made with fresh garlic dated 9-17 Cooked beef brisket dated 10-11 in reach in cooler
High priority/01B-24-5
No Quaternary Ammonium chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Intermediate/16-37-1
Observed operating rice cooker and rice, warmer on table and dry storage area that's only designated dry storage. Operator moved items into main kitchen.
Basic/08B-48-4/Corrected On-Site
Mar 31, 2025Inspection Completed - No Further ActionLicensing Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.