TILLIE'S TWISTEE TREAT
16801 E COLONIAL DR, Orlando FL 32820 · 407-415-5629
Last inspected Jul 25, 2025 · 4 visits since May 2024
3 inspections, one direction. The current grade is the worst on record.
Presence of insects, rodents, or other pests. 2 small live flying insects next to 3 compartment sink
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $350
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2025069073 | Jul 24, 2025 | Dec 22, 2025 | $100 |
| 4--2016004115 | Dec 9, 2015 | Jun 3, 2016 | $250 |
Inspection history
4 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Shelby expired 2024.
Ceiling/ceiling tile shows damage or is in disrepair. Throughout establishment.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout establishment.
Objectionable odors in bathroom or other areas of the establishment. As soon as I got in the establishment smell really bad.
Referred for a formal case, which can lead to a fine. 8 violations recorded, 3 high priority.
Show 8 findings ▾
Live, small flying insects found Observed 3 live flying insects at prep area not touching any food.
Observed 3 cockroach egg sacs, one by the pick up counter and 2 behind the ice cream machine.
Roach activity present as evidenced by live roaches found. Observed 3 live roach One next to the walk-in cooler -two under the pick up window Per supervisor immediately AC and next day call back.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Shelby expired 2024.
Ceiling/ceiling tile shows damage or is in disrepair. Throughout establishment.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout establishment.
Dead roaches on premises. Observed about 10 dead one.
Objectionable odors in bathroom or other areas of the establishment. As soon as I got in the establishment smell really bad.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Live, small flying insects found. 1 small flying insect on hand sink.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof for some. Inspector gave printed form to employee to sign.
Ice scoop handle in contact with ice. Spoons handles touching peanuts and sprinkles.
No handwashing sign provided at a hand sink used by food employees.
Objectionable odors in bathroom or other areas of the establishment. Objectionable odor in kitchen.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Slow drain in hand wash sink
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Show 8 findings ▾
Presence of insects, rodents, or other pests. 2 small live flying insects next to 3 compartment sink
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents with accumulation of dust
Current Hotel and Restaurant license not displayed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee open drink container in walk in cooler
Floor soiled/has accumulation of debris. Floors behind ice cream machine with food debris
No Heimlich maneuver/choking sign posted.
Objectionable odors in bathroom or other areas of the establishment. Odor coming from grease trap under 3 compartment sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.