TIM'S CORNER RESTAURANT
5664 SOUTH RIDGEWOOD AVENUE, Port Orange FL 32127 · 386 307 2857
Last inspected Mar 23, 2026 · 7 visits since November 2023
FEB 24
NOV 24
FEB 25
SEP 25
JAN 26
▲ GETTING WORSE
5 inspections trending down, 12 points off where it started.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -cooked gravy 126-168F, manager stirred andnreheated to 165F for hot holding.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Mar 23, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
What the inspector wrote — 3 findings
Employee with no hair restraint while engaging in food preparation.
Equipment in poor repair. -ice machine lid -wire racks next to ice machine inside cooler -sliding door to cooler out front
Floors not maintained smooth and durable. -cookline/prep area
Jan 14, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 2 high priority.
2 High priority1 Intermediate8 Basic
Show 11 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -inside chest freezer in dining area, raw breaded chicken removed from box stored with bagged ice. Advised to segregate inside freezer
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -butter 47F inside left side of cooler out front with door in significant disrepair. Advised operator to remove items cooling down inside unit in question and to place butter and other temperature controlled food items inside other units until cooler is verified functioning and maintaining internal temperatures of 41F or below. -operator stated unit/door being replaced
Spray bottle containing toxic substance not labeled. -pink chemical in spray bottle near back door
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling vent near dish machine, some black substance on air vent
Employee with no hair restraint while engaging in food preparation.
Equipment in poor repair. -ice machine lid -wire racks next to ice machine inside cooler -sliding door to cooler out front
Floors not maintained smooth and durable. -cookline/prep area
No functioning mop sink or curbed cleaning facility provided at establishment.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of hood
Plumbing system in disrepair. -damaged sink basin at mop sink installed outside Plumbing system improperly installed or repaired. -mop sink drain line/missing cap
Screen in door torn/in poor repair. -back door, bottom section
Sep 11, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate4 Basic
Show 9 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -raw sausage patties/cooked links 48F, sliced cheese 47F. Ice bags placed on top of product inside lowboy cooler across from grill. Manager stated placed in unit less than 1 hour ago. Advised to use time as a public health control for 4 hour rotation if unit is not able to adequately maintain 41F or below in top side of unit.
Toxic substance/chemical improperly stored. -cleaning agent stored on shelving next to pitchers
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. -sliced ham
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Records/documents for required employee training do not contain all of the required information. -manager provided portions of food handler training certificates that do not contain any information for dates/names of food handler training due to paperwork being damaged. Advised to manager this violation must be in compliance upon next unannounced inspection.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -splash guard inside of ice machine
Equipment in poor repair. -worn shelving/wire racks/wood
Screening is not maintaining 16-mesh to the inch due to disrepair.
Water leaking from pipe and/or faucet/handle. -mop sink
Feb 20, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate9 Basic
Show 12 findings ▾
Cooked/heated time/temperature control for safety food not cooled to 70 degrees Fahrenheit within 2 hours from heat treatment. -hash browns in carton 72-77F after 2.5 hrs per manager, advised ti follow instructions on carton for cooling methods or locate alternative product that allow for cartons to cool at longer time frame per manufacturer directions. -cooked sausage links 74-78F inside plastic bin at cooler outside of kitchen.
Employee handled soiled equipment or utensils and then engaged in handling clean pans/cups/plates/utensils without washing hands.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. -3 flats of eggs, manager added time during inspection
Carbon dioxide/helium tanks not adequately secured inside storage room
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -surface of coated lights in back
Floors not maintained smooth and durable. -portions of flooring with damage/worn areas of laminate
Grease receptacle not on proper pad/nonabsorbent surface.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior sides of hood system, dust/debris stuck to sides
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -on prep table next to can opener/squeeze bottles of margarine/pan spray
Screening at back door is not maintaining 16-mesh to the inch due to disrepair.
Single-service articles stored next to hood system exposed to dust/debris/grease. -styrofoam food trays Single-service articles improperly stored on floor. -sleeve of cups on floor in storage room
Some Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -some black substance on splash guard inside ice machine
Nov 20, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate6 Basic
Show 10 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. -cooked home fries/potatoes 84-97F, manager states cooked 2 hours prior. Manager had employee remove from dense container into shallow pans and placed into freezer to expedite cooling
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. -deep, covered plastic containers used to cool cooked potatoes in cooler frequently opened out front. Advised to use shallow containers/pans and place into cooler that will maintain internal cold temperatures 41F or below
Spray bottle containing toxic substance not labeled. -purple chemical unlabeled near back door
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -black substance on white plastic guard inside ice machine out front
Carbon dioxide/helium tanks not adequately secured. -co2 tank inside storage room next to restroom
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -employee beverage located on shelf next to clean containers
Ice buildup in reach-in freezer. -chest freezer out front
Screening is in disrepair/not 16-mesh to the inch in affected area. -bottom section
Wall soiled with accumulated grease, food debris, and/or dust. -wall located behind 2 compartment sink
Feb 29, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate4 Basic
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -diced ham, sliced cheese 44-45F. Manager stated cooler door opened frequently during rush and delivery. Stated temperatures taken under 40F 2 hours prior. Advised to monitor to ensure temperatures lower throughout unit.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -cooked gravy 126-168F, manager stirred andnreheated to 165F for hot holding.
Carbon dioxide/helium tanks not adequately secured. -side storage room
Employee with no hair restraint while engaging in food preparation.
Equipment in poor repair. -gasket ripped/torn at stand up cooler on cook line
Food stored on floor. -delivery placed cases of food on ground outside, advised to provide some kind of rack/space off ground for deliveries to tight quarters at location. -soda bib on floor inside side storage room
Nov 2, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -slight build up on white splash guard inside machine
Carbon dioxide/helium tanks not adequately secured. -inside storage closet near bathroom
Floors not maintained smooth and durable.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -wire rack above hand sink in back
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -wiping cloth sanitizer bucket on prep table next, to can opener.
Stored bulk tea not covered. -on top of ice machine
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.