TIMACUAN CLUB
550 TIMACUAN BLVD, Lake Mary FL 32746 · 4073210010
Last inspected Jul 23, 2026 · 12 visits since August 2023
JAN 25
MAR 25
OCT 25
MAR 26
JUL 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. - 3 small flies in triple sink near walk in cooler
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $1,000
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2025046149 | Apr 22, 2025 | Jul 14, 2025 | $800 |
| 4--2019032201 | May 15, 2019 | Aug 6, 2019 | $200 |
Inspection history
12 visits, newest first
Jul 23, 2026Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Mar 17, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Water leaking from pipe and/or faucet/handle. - mop sink
Oct 1, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Water leaking from pipe and/or faucet/handle. - at triple sink - at mop sink
May 23, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood baffle filters
Apr 22, 2025Call Back - Admin. complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 5 violations recorded, 1 high priority.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Live, small flying insects found - 5 on clean food containers at dish station - 50 plus on and around dish machine - 40 plus on and around dish station counters - 10 plus around floor drain below dish machine - 20 plus on opened containers of barbecue and teriyaki sauce - 20 plus on cutting boards and counters at cookline - 20 plus inside and around ice bin at server station __ 165 live small flying insects
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Floor soiled/has accumulation of debris. - below cookline cooking equipment
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood baffle filters
Mar 14, 2025Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 8 violations recorded, 3 high priority.
3 High priority2 Intermediate3 Basic
Show 8 findings ▾
Live, small flying insects found - 5 on clean food containers at dish station - 50 plus on and around dish machine - 40 plus on and around dish station counters - 10 plus around floor drain below dish machine - 20 plus on opened containers of barbecue and teriyaki sauce - 20 plus on cutting boards and counters at cookline - 20 plus inside and around ice bin at server station __ 165 live small flying insects
Raw sewage on ground of establishment.
Sewage/wastewater backing up through floor drains. - floor drain at triple sink overflowing when faucet is in use - floor drain below hand wash sink overflowing when faucet is in use. This hand wash sink is the only hand wash sink shared between cookline, prep station, and dish station. The only other hand wash sink is in the employee restroom on the other side of establishment. - floor drain below cookline overflowing when guest toilets are flushed.
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Floor soiled/has accumulation of debris. - below cookline cooking equipment
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood baffle filters
Objectionable odor at floor stopped drain at cookline
Jan 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Standing water in floor drain/floor drain draining very slowly. - below triple sink
Water leaking from pipe and/or faucet/handle. - at triple sink
Oct 31, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate7 Basic
Show 7 findings ▾
Accumulation of debris on exterior of warewashing machine.
Carbon dioxide tanks not adequately secured.
Ceiling shows damage or is in disrepair. - near right side of hood system
Dish trays soiled
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - triple sink, hand wash sinks soiled - walk in cooler fan covers dusty - hood filters soiled
Walk-in cooler shelves soiled
Water leaking from pipe and/or faucet/handle. - faucet at triple sink leaking
Jan 30, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate8 Basic
Show 11 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy whipping cream in walk in cooler. Per operator opened over 24 hours ago
Food-contact surface soiled with food debris, mold-like substance or slime. Slicer has old food debris
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed operator food employee reporting agreement
Accumulation of debris on exterior of warewashing machine. Top of dish machine
Bowl or other container with no handle used to dispense food. Bowl in container with rice
Carbon dioxide/helium tanks not adequately secured. CO2 tanks at wait station
Equipment in poor repair. First walk in cooler in kitchen not keeping temperature 41F and below. No TCS food
Floor soiled/has accumulation of debris. By and under fryers on cooks line
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of red microwave located next to first walk in cooler
Wall soiled with accumulated grease, food debris, and/or dust. Wall behind cooking equipment
Water leaking from pipe and/or faucet/handle. Hand wash sink at dish wash area
Oct 25, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Accumulation of debris on exterior of warewashing machine.
Floor soiled/has accumulation of debris. - below cook line equipment - floor and drain below 3 compartment sink - floor below dish machine - debris on floor below ice machine and bag in box soda
Aug 26, 2023Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority3 Intermediate7 Basic
Show 10 findings ▾
Food-contact surface soiled with food debris, grease, or residue - slicer
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. - seared ahi tuna
Spray bottles containing toxic substance not labeled.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Accumulation of debris on exterior of warewashing machine.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust.
Floor soiled/has accumulation of debris. - below cook line equipment - floor and drain below 3 compartment sink - floor below dish machine - debris on floor below ice machine and bag in box soda
Light not functioning. - ware washing area
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. - expediting area and ware washing area
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - interior of unused cooler cabinets at cookline - shelf/faucet at grill - shelf below grill - hand sink in dish area
Aug 25, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 19 violations recorded, 4 high priority.
4 High priority5 Intermediate10 Basic
Show 19 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. - 3 small flies in triple sink near walk in cooler
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. Soups and chili, cooked mushrooms, sauerkraut. See stop sale.
Rodent activity present as evidenced by rodent droppings found. - 50 the floor under shelvin in dry food storage room - 11 on the floor in equipment storage room - 10 on the floor behind tilt kettle - 15 on table below steamers - 2 on the floor in server area - 1 on the shelf below coffee urn in server area - 4 on the floor below ice bin in bar
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - cooked chicken breast (45F); cheese (44F); tuna (44F); white fish (44F); main walk in cooler
Food-contact surface soiled with food debris, grease, or residue - slicer
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. - seared ahi tuna
No soap provided at handwash sink. - bar
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
Spray bottles containing toxic substance not labeled.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Accumulation of debris on exterior of warewashing machine.
Bowl or other container with no handle used to dispense food. - sugar
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust.
Dead rodent present. - on a glue trap below dish sink at dishmachine
Floor soiled/has accumulation of debris. - below cook line equipment - floor and drain below 3 compartment sink - floor below dish machine - debris on floor below ice machine and bag in box soda
Light not functioning. - ware washing area
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. - expediting area and ware washing area
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - interior of unused cooler cabinets at cookline - shelf/faucet at grill - shelf below grill - hand sink in dish area
Storage area not maintained clean and organized. - equipment storage room
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.