TIMACUAN CLUB
550 TIMACUAN BOULEVARD, Lake Mary FL 32746 · 4073210010
Last inspected Jul 24, 2026 · 18 visits since August 2023
JAN 25
MAY 25
OCT 25
MAR 26
JUL 26
▼ IMPROVING
5 inspections trending up, 35 points better than where it started.
Roach activity present as evidenced by live roaches found. - 6 below ware wash counter - 4 between shelf and wall above ware wash counter - 4 in ceiling grids of drop ceiling __ Total 14 live roaches
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
5 cases · $2,600
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2025047455 | May 12, 2025 | Aug 14, 2025 | $800 |
| 4--2024063383 | Oct 31, 2024 | Dec 5, 2024 | $800 |
| 4--2019032218 | May 16, 2019 | Aug 6, 2019 | $400 |
| 4--2019035421 | Jun 4, 2019 | Jul 26, 2019 | $400 |
| 4--2017058282 | Nov 21, 2017 | Dec 19, 2017 | $200 |
Inspection history
18 visits, newest first
Jul 24, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate6 Basic
What the inspector wrote — 6 findingsThe state's own report →
Carbon dioxide tanks not adequately secured.
Ceiling tile missing. - above back door - above hand wash sink
Equipment in poor repair. - formica peeling at cookline shelves
Faucet/handle missing at plumbing fixture. - mop sink
Show the remaining 2 findings ▾
Floor tiles missing and/or in disrepair. - at cookline
Hole in or other damage to wall. - at back door
Jul 23, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 2 high priority.
2 High priority0 Intermediate6 Basic
Show 8 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - sour cream (63F - Cold Holding); - cheese (63F - Cold Holding); - raw shell eggs (63F - Cold Holding) Operator states items held overnight
Carbon dioxide tanks not adequately secured.
Ceiling tile missing. - above back door - above hand wash sink
Equipment in poor repair. - formica peeling at cookline shelves
Faucet/handle missing at plumbing fixture. - mop sink
Floor tiles missing and/or in disrepair. - at cookline
Hole in or other damage to wall. - at back door
Mar 17, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate7 Basic
Show 9 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. - at prep area
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. - eggs and burgers cooked to temp. Provided operator with consumer advisory sign. Operator printed and placed on wall
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - small amount on white baffle
Carbon dioxide/helium tanks not adequately secured.
Ceiling tile missing. - over ice tea station - in dish station
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. - ice bucket
Equipment in poor repair. - Formica shelves peeling
Faucet/handle missing at plumbing fixture. - mop sink
Hole in or other damage to wall. - at back door
Oct 1, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate9 Basic
Show 10 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. - raw shell eggs above cream cheese at reach in cooler
Accumulation of debris on exterior of warewashing machine. - top of dish machine and water well
Ceiling tile missing. - above hand wash sink at kitchen - above back door - above tea station
Equipment in poor repair. - Formica peeling on shelves at cookline
Faucet/handle missing at plumbing fixture. - mop sink
Floor soiled/has accumulation of debris. - below cookline
Floor tiles missing and/or in disrepair. - below ice machine
Hole in or other damage to wall. - near back door - at hand wash sink
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - countertop below flat top grill
Water leaking from pipe and/or faucet/handle. - below triple sink causing standing water on floor
May 23, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Building components, attachments or fixtures in poor repair. - Formica peeling at cookline shelves
Ceiling tile missing. - above hand wash sink at cookline - over back door
Cove molding at floor/wall juncture broken/missing. - below hand wash sink at cookline
Equipment in poor repair. - cookline cooler door slanted off hinge
May 13, 2025Call Back - Extension given, pendingComplaint Investigation
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate6 Basic
Show 7 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Building components, attachments or fixtures in poor repair. - Formica peeling at cookline shelves
Ceiling tile missing. - above hand wash sink at cookline - over back door
Cove molding at floor/wall juncture broken/missing. - below hand wash sink at cookline
Equipment in poor repair. - cookline cooler door slanted off hinge
Floor area(s) covered with standing water. - at dish station - below bar equipment - below coffee station
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - 6 burner cooktop
May 12, 2025Call Back - Admin. complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 9 violations recorded, 1 high priority.
1 High priority2 Intermediate6 Basic
Show 9 findings ▾
Live, small flying insects found - 3 around floor drains under bar sink - 3 around soda lines below bar soda gun - 2 around flour drains below dish machine
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Building components, attachments or fixtures in poor repair. - Formica peeling at cookline shelves
Ceiling tile missing. - above hand wash sink at cookline - over back door
Cove molding at floor/wall juncture broken/missing. - below hand wash sink at cookline
Equipment in poor repair. - cookline cooler door slanted off hinge
Floor area(s) covered with standing water. - at dish station - below bar equipment - below coffee station
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - 6 burner cooktop
May 9, 2025Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 12 recorded, 1 high priority.
1 High priority4 Intermediate7 Basic
Show 12 findings ▾
Live, small flying insects found - 3 around floor drains under bar sink - 3 around soda lines below bar soda gun - 2 around flour drains below dish machine
Food-contact surface soiled with food debris, mold-like substance or slime. - cutting board at cookline soiled
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No paper towels or mechanical hand drying device provided at handwash sink. - hand wash sink at cookline
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Building components, attachments or fixtures in poor repair. - Formica peeling at cookline shelves
Carbon dioxide/helium tanks not adequately secured.
Ceiling tile missing. - above hand wash sink at cookline - over back door
Cove molding at floor/wall juncture broken/missing. - below hand wash sink at cookline
Equipment in poor repair. - cookline cooler door slanted off hinge
Floor area(s) covered with standing water. - at dish station - below bar equipment - below coffee station
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - 6 burner cooktop
Mar 14, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 11 violations recorded, 1 high priority.
1 High priority2 Intermediate8 Basic
Show 11 findings ▾
Spray hose at dish sink lower than flood rim of sink.
Food-contact surface soiled with food debris, mold-like substance or slime. - cutting board at cook line soiled
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Accumulation of debris inside warewashing machine. - interior of water well soiled
Bowl or other container with no handle used to dispense food. - plastic container used to dispense bulk flour
Carbon dioxide tanks not adequately secured.
Ceiling tile missing. - over mop sink - over hand wash sink - above ice tea station
Cove molding at floor/wall juncture broken/missing. - below hand wash sink
Equipment in poor repair. - Formica on selves peeling - doors not hung properly at cookline cooler
Floor soiled/has accumulation of debris. - below cook line
Hole in or other damage to wall. - door frame in disrepair at back door
Jan 16, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority3 Intermediate10 Basic
Show 14 findings ▾
Spray hose at dish sink lower than flood rim of sink.
Food-contact surface soiled with food debris, mold-like substance or slime. - cutting board at cook line soiled
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Spray bottle containing toxic substance not labeled. - bottle of purple liquid
Accumulation of debris inside warewashing machine. - interior of water well soiled
Bowl or other container with no handle used to dispense food. - plastic container used to dispense bulk flour
Carbon dioxide tanks not adequately secured.
Ceiling tile missing. - over mop sink - over hand wash sink - above ice tea station
Cove molding at floor/wall juncture broken/missing. - below hand wash sink
Equipment in poor repair. - Formica on selves peeling - doors not hung properly at cookline cooler
Floor soiled/has accumulation of debris. - below cook line
Hole in or other damage to wall. - door frame in disrepair at back door
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - counter below flat top grill
Standing water in floor drain/floor drain draining very slowly. - at dish machine. Drain overflows when dish machine running.
Jan 14, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 21 recorded, 4 high priority.
4 High priority4 Intermediate13 Basic
Show 21 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. - pork glaze date marked 12/15
Spray hose at dish sink lower than flood rim of sink.
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. WALK IN COOLER: - sliced cheese (47F - Cold Holding); - shredded cheese (46F - Cold Holding); - smoked ham (46F - Cold Holding); - smoked turkey (46F - Cold Holding); - raw chicken (46F - Cold Holding); - cooked lamb (48F - Cold Holding); - coleslaw (48F - Cold Holding); - stewed bacon (46F - Cold Holding) - butter (46F - Cold Holding); - yogurt (46F - Cold Holding); - mascarpone (46F - Cold Holding)
Food-contact surface soiled with food debris, mold-like substance or slime. - cutting board at cook line soiled
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. - stewed bacon
Spray bottle containing toxic substance not labeled. - bottle of purple liquid
Accumulation of debris inside warewashing machine. - interior of water well soiled
Accumulation of debris on exterior of warewashing machine. - top of dish machine
Bowl or other container with no handle used to dispense food. - plastic container used to dispense bulk flour
Carbon dioxide tanks not adequately secured.
Ceiling tile missing. - over mop sink - over hand wash sink - above ice tea station
Cove molding at floor/wall juncture broken/missing. - below hand wash sink
Dead roaches on premises. - 2 below dish machine prewash sink - 1 below prep sink - 2 on glue trap behind ice machine
Equipment in poor repair. - Formica on selves peeling - doors not hung properly at cookline cooler
Floor soiled/has accumulation of debris. - below cook line
Hole in or other damage to wall. - door frame in disrepair at back door
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - counter below flat top grill
Standing water in floor drain/floor drain draining very slowly. - at dish machine. Drain overflows when dish machine running.
Stored food not covered. - chicken wings on cooling rack stored overnight
Nov 1, 2024□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate8 Basic
Show 8 findings ▾
Accumulation of debris inside warewashing machine. - water well of dish machine soiled
Carbon dioxide/helium tanks not adequately secured.
Ceiling tile missing. - above ice tea station
Equipment in poor repair. - Formica is peeling off above cookline
Floor soiled/has accumulation of debris. - below cooking equipment - below ice tea station
Floor tiles missing and/or in disrepair. - below ice machine - below cookline equipment
Hole in or other damage to wall. - small hole at cove base to right of cookline cooler - wall and ceiling above hand wash sink at kitchen
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - counter soiled below grill station - hood filter
Oct 31, 2024■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 18 violations recorded, 5 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
5 High priority1 Intermediate12 Basic
Show 18 findings ▾
Roach activity present as evidenced by live roaches found. - 6 below ware wash counter - 4 between shelf and wall above ware wash counter - 4 in ceiling grids of drop ceiling __ Total 14 live roaches
Roach excrement and/or droppings present. - at wall below ware wash counter - on shelves storing clean plates
Rodent activity present as evidenced by rodent droppings found. - 6 on floor at small opening in cove base next to cookline cooler - 2 on floor below 2 bay sink - 4 on floor below stove and grill station - 1 on top of dish machine __ Total 13 rodent droppings
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. WALK IN COOLER: - black beans (46F - Cold Holding); - mash potato (46F - Cold Holding); - mozzarella cheese block (47F - Cold Holding); - raw chicken (47F - Cold Holding); - raw burgers 2 case (46F - Cold Holding); - steaks 2 case (46F - Cold Holding); - canned crab 1 case (46F); - corned beef 1 case (46F - Cold Holding); - ham 1 case (46F - Cold Holding); - liquid eggs 1 case (46F - Cold Holding); - butter 1 case (46F - Cold Holding); - various cheese 3 cases (46F - Cold Holding)
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. - mash potato, black beans - manager states made on Sunday
Accumulation of debris inside warewashing machine. - water well of dish machine soiled
Accumulation of debris on exterior of warewashing machine. - top of dish machine soiled
Carbon dioxide/helium tanks not adequately secured.
Ceiling tile missing. - above ice tea station
Ceiling/ceiling tile shows damage or is in disrepair. - above triple sink - small opening above ice machine
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. - salmon ROP
Equipment in poor repair. - Formica is peeling off above cookline
Floor soiled/has accumulation of debris. - below cooking equipment - below ice tea station
Floor tiles missing and/or in disrepair. - below ice machine - below cookline equipment
Hole in or other damage to wall. - small hole at cove base to right of cookline cooler - wall and ceiling above hand wash sink at kitchen
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - counter soiled below grill station - hood filter
Wet mop not stored in a manner to allow the mop to dry.
Jan 30, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate7 Basic
Show 11 findings ▾
Non-food grade paper/paper towel used as liner for food container. Diced tomatoes in make table at cooks line was lined with prawn paper towel
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on make table at cooks line
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed operator food employee reporting agreement
Spray bottle containing toxic substance not labeled. Purple chemical in spray bottle not labeled at bar
Accumulation of debris on exterior of warewashing machine. Top of dish machine
Carbon dioxide/helium tanks not adequately secured. CO2 tank at entrance to bar from kitchen
Ceiling tile missing. Ceiling tile over mop sink Ceiling tile over hand washing sink on cooks line Ceiling tile by exit door at dish wash area
In-use tongs stored on equipment door handle between uses. Tong stored on ansul over fryers
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave in kitchen
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled under grills on cooks line
Wall soiled with accumulated grease, food debris, and/or dust. Walls through cook line
Nov 1, 2023Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
No hot running water at three-compartment sink. Water
Ceiling tile missing. At the dish washer tile is open and needs to be closed
Equipment in poor repair. Formica shelves on the cooks line are splitting in several areas
Faucet/handle missing at plumbing fixture. Mop sink
Floor soiled/has accumulation of debris. -grease build up at the fryer
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of the grill and flat top
Oct 25, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make station; sour cream (46F - Cold Holding); salsa (46F - Cold Holding) items were stored in a hotel pan on top of another not allowing for air circulation
No hot running water at three-compartment sink. Water
Ceiling tile missing. At the dish washer tile is open and needs to be closed
Equipment in poor repair. Formica shelves on the cooks line are splitting in several areas
Faucet/handle missing at plumbing fixture. Mop sink
Floor soiled/has accumulation of debris. -grease build up at the fryer
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of the grill and flat top
Aug 25, 2023□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
3 High priority5 Intermediate7 Basic
Show 15 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Line employee added a glove after touching raw meat with out a hand wash
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. - employee finished sweeping floor, then handled clean to go tray without washing hands
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Line employee garnished a finished sandwich with bare hands, when observed, donned gloves
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. - seared ahi tuna
No hot running water at three-compartment sink.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Towel dispenser at the HWS in the stock room /ice machine area
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
Water with a temperature of at least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. - hot water shut off at bar handsink
Accumulation of debris on exterior of warewashing machine. Top of the machine
Ceiling tile missing. In the dish area
Faucet/handle missing at plumbing fixture. At the mop sink
Floor tiles missing and/or in disrepair. At the grill on the cooks line
Light shield damaged/in disrepair. In the dish area
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -side of the grill
Water leaking from pipe and/or faucet/handle. Faucet at the 3 compartment sink
Aug 25, 2023■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 22 violations recorded, 6 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
6 High priority7 Intermediate9 Basic
Show 22 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Line employee added a glove after touching raw meat with out a hand wash
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. - employee finished sweeping floor, then handled clean to go tray without washing hands
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Line employee garnished a finished sandwich with bare hands, when observed, donned gloves
Operating with an expired Division of Hotels and Restaurants license.
Rodent activity present as evidenced by rodent droppings found. - 12 droppings on the floor in the corner of the cooks line - 3 on the floor next to the mop sink -4 on the floor along wall under dish machine shelving (soiled dish side)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make cooler); hot dog (47° F - Cold Holding) - pork loin sitting off temperature control, 65-77F;
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. - seared ahi tuna
No hot running water at three-compartment sink.
No paper towels or mechanical hand drying device provided at handwash sink. Warewash area
No soap provided at handwash sink. Hws at the ware wash area Hand sink at the cooks line
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Towel dispenser at the HWS in the stock room /ice machine area
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
Water with a temperature of at least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. - hot water shut off at bar handsink
Accumulation of debris on exterior of warewashing machine. Top of the machine
Ceiling tile missing. In the dish area
Dead roaches on premises. - 5 on glue traps under three compartment sink
Faucet/handle missing at plumbing fixture. At the mop sink
Floor soiled/has accumulation of debris. Soda syrup on the floor - debris and grease on the floor under cookline
Floor tiles missing and/or in disrepair. At the grill on the cooks line
Light shield damaged/in disrepair. In the dish area
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -side of the grill
Water leaking from pipe and/or faucet/handle. Faucet at the 3 compartment sink
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.