TIMANMI'S KITCHEN
306 E BOYNTON BEACH BLVD, Boynton Beach FL 33435
Last inspected Feb 19, 2024 · 2 visits since November 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $700
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2022002365 | Jan 12, 2022 | Aug 19, 2022 | $400 |
| 2--2017000511 | Dec 20, 2016 | May 30, 2017 | $300 |
Inspection history
2 visits, newest first
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Pesticide/insecticide labeled for household use only present in establishment. Operator removed can of Raid from building.
Handwash sink not accessible for employee use at all times. Pot inside hand sink - operated removed.
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Operator turned on hot water.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees purses and bags above cabbage - operator moved employee personal belongings.
Show the remaining 2 findings ▾
Light shield damaged/in disrepair. Dish area light.
Time/temperature control for safety food thawed under water that was barely running/dripping. Operator chose to moved thawing meat to cooler.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Interior microwave
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine and quaternary
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Turned on
Food stored on floor. Under prep table in kitchen
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand sink
Time/temperature control for safety food thawed in an improper manner. Raw fish defrosting in standing water
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.