TIMBER GREENS COUNTRY CLUB
6333 TIMBER GREENS BLVD, New Port Richey FL 34655 · (813)372-8633
Last inspected Mar 31, 2026 · 9 visits since December 2023
MAY 24
SEP 24
MAY 25
DEC 25
MAR 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2025049144 | May 27, 2025 | Jul 30, 2025 | $200 |
Inspection history
9 visits, newest first
Mar 31, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
What the inspector wrote — 3 findings
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In drawer cooler under broiler- raw hamburger patties over raw fish, operator moved moved hamburger patties to bottom.
Opened employee beverage container in a cold holding unit with food to be served to customers. Opened bottled beverage in cooler on cook line. Operator removed
Unwashed fruits/vegetables stored with ready-to-eat food. Cases of unwashed produce above ready to eat produce in walk in cooler.
Dec 30, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 4 high priority.
4 High priority0 Intermediate3 Basic
Show 7 findings ▾
Dented/rusted cans present. See stop sale. 2 6 lb 10oz cans of pumpkin, 1 6.88 lb red beans dented
Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler - shell eggs over juice, and case of water, operator moved eggs
Stop Sale issued due to food not being in a wholesome, sound condition. Salmon fully thawed in package that states to remove before thawing. 10 7oz pkgs
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In small black refrigerator-sour cream (46F - Cold Holding); house made ranch (46F - Cold Holding), moved to freezer, recheck 32, operator discarded sour cream (2oz). In Reach in cooler on cook line- potato salad (45F - Cold Holding)operator discarded top of pan that was over filled. Recheck-41F
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon fully thawed in package that states to remove before thawing. 10 7oz pkgs
Damaged/spoiled/recalled food not properly segregated. 2 6 lb 10oz cans of pumpkin, 1 6.88 lb red beans dented
Interior of microwave has accumulation of black substance/grease/food debris.
May 28, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Standing water in bottom of reach-in-cooler. Water in bottom of reach in cooler on cook line across from grill
May 27, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 9 violations recorded, 5 high priority.
5 High priority1 Intermediate3 Basic
Show 9 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine dish machine at 0ppm, manager replaced sanitizer bucket, now at 50ppm
Employee rubbed hands together for less than 10-15 seconds while washing hands. Bartender rubbed hands together for 5 seconds
Stop Sale issued due to food not being in a wholesome, sound condition.
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. potato salad (50F - Cold Holding); coleslaw (51F - Cold Holding); tuna salad (47F - Cold Holding); sliced turkey (67F - Cold Holding); sliced ham (66F - Cold Holding); macaroni and cheese (55F - Cold Holding); sliced tomatoes (62F - Cold Holding); sautéed mushrooms (58F - Cold Holding); cooked peppers (52F - Cold Holding); shredded cheddar cheese (56F - Cold Holding); shredded mozzarella cheese (62F - Cold Holding) in top rail of reach in cooler across from grill on cook line, manager states he took temperatures around 10am, 5 1/2 hours ago. See stop sale
Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. Wash temperature 111F
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 2 pieces of raw salmon thawed in original packaging
Standing water in bottom of reach-in-cooler. Water in bottom of reach in cooler on cook line across from grill
Waste line missing at soda gun holster.
Sep 28, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Standing water in bottom of reach-in-cooler. Reach in cooler across from grill
Sep 13, 2024Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 11 recorded, 5 high priority.
5 High priority3 Intermediate3 Basic
Show 11 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Chicken kabobs cooked at 10am in walk in cooler in covered pan at 50F
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee put beard guard on then put gloves on and started preparing food without washing hands
Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.Buffet in dining area no sneeze guards
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked shrimp (55F - Cold Holding); cooked chicken (55F - Cold Holding); cooked meatballs (54F - Cold Holding); cooked sausage (52F - Cold Holding); scallops (48F - Cold Holding); clams (53F - Cold Holding); cooked onions (49F - Cold Holding); cooked noodles (53F - Cold Holding) put out on tables in dining area around 5:15pm, chef pulled all food and put it in walk in cooler, emailed chef DBPR Form HR 5022-090, they pulled all food from tables and put in walk in cooler to cool down
Handwash sink not accessible for employee use at all times. Hand sink across from soda station blocked by racks, racks removed
Handwash sink used for purposes other than handwashing. Hand sink at bar used as dump sink
Spray bottle containing toxic substance not labeled. Spray bottle with purple liquid not labeled Spray bottle with liquid in it at bar not labeled
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Speaker on top of hot holding box next to dicer Cigarettes and keys on shelf next to croutons, items removed
Employee with no beard guard/restraint while engaging in food preparation. Cooks put beard guards on
Standing water in bottom of reach-in-cooler. Reach in cooler across from grill
May 13, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate3 Basic
Show 7 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Anthony Mangeno expired 2-7-2024
No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No color/concentration comparison chart available for chemical test kit used to check sanitizer. For quatenary ammonium test kit
No proof provided that food some employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Manager stated they have 1 new hire that started last week.
Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. Bar dish machine at 107f
Current Hotel and Restaurant license not displayed. Current copy posted expired 2-1-2024
Equipment in poor repair. Tested Dish machine at bar that was not in use at improper temperature and only testing at 10ppm chlorine.
Working containers of food removed from original container not identified by common name. Bin of flour not labeled. Manager labeled
Jan 12, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Dec 27, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 2 high priority.
2 High priority1 Intermediate1 Basic
Show 4 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishmachine with chlorine sanitizer in bar area at 10 ppm. Operator posted sign to discontinue use of dishmachine until serviced.
Vacuum breaker missing on splitter added to mop sink faucet. Needed for black hose not connected to chemical dispenser.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed eggnog opened in reach-in cooler in bar without a date mark. Operator discarded.
Accumulation of black/green mold-like substance in the interior of the ice machine across from walk-in cooler and walk-in freezer.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.