TIMBIRICHE
4888 NW 183 ST #214, Miami Gardens FL 33055 · 786-797-2678
Last inspected Sep 30, 2025 · 5 visits since April 2024
3 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above sauce inside the reach in cooler. Operator placed raw shell eggs at the bottom.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Consumer advisory was provided via email to operator.
Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
A return visit. The problems from the previous inspection had been dealt with.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 3 findings ▾
Establishment operating with no potable running water. Mobile run out of water during the inspection.
Hot water at three-compartment sink does not reach 85 degrees Fahrenheit. Mobile run out of water during the inspection.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Mobile run out of water during the inspection.
Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.
Show 3 findings ▾
Establishment operating with no potable running water. Mobile run out of water during the inspection.
Hot water at three-compartment sink does not reach 85 degrees Fahrenheit. Mobile run out of water during the inspection.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Mobile run out of water during the inspection.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No paper towels or mechanical hand drying device provided at handwash sink.
No soap provided at handwash sink.
No handwashing sign provided at a hand sink used by food employees.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.