TIMBR
15 W LAS OLAS BLVD, Fort Lauderdale FL 33301 · 954-533-7621
Last inspected Apr 22, 2026 · 5 visits since January 2025
JAN 25
NOV 25
APR 26
— STEADY
3 inspections within 20 points of each other. Whatever this kitchen does, it does consistently.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Downstairs - grill drawers - mashed potatoes (43-49F). Per operator item prepared yesterday and held in this unit overnight. Item not prepped or portioned today. See stop sale.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Apr 22, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate2 Basic
What the inspector wrote — 5 findingsThe state's own report →
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Downstairs - grill drawers - mashed potatoes (43-49F). Per operator item prepared yesterday and held in this unit overnight. Item not prepped or portioned today. See stop sale.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Downstairs - grill drawers - mashed potatoes (43-49F). Per operator item prepared yesterday and held in this unit overnight. Item not prepped or portioned today. See stop sale.
Food-contact surface soiled with food debris, mold-like substance or slime. Upstairs bar - right soda gun.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Downstairs - utensils in water 72F. Operator removed
Show the remaining 1 finding ▾
Waste line missing at soda gun holster. Right soda gun - Park bar. Right soda gun - Upstairs bar.
Jan 12, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Nov 6, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 2 high priority.
2 High priority6 Intermediate0 Basic
Show 8 findings ▾
Downstairs grill drawers - Raw beef stored over ready-to-eat cooked beef. Operator stored all items properly.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Upstairs - freezer - raw beef carpaccio stored over ready to eat empanadas. Operator stored all items properly.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Tuna tartare and carpaccio. Reviewed menu updating.
Mussel tags not marked with last date served. Reviewed proper procedures.
Mussels tag removed from original container prior to container being emptied. Reviewed proper procedures and operator replaced tag.
No paper towels or mechanical hand drying device provided at handwash sink. Upstairs prep hand sink. Operator replaced.
No soap provided at handwash sink. Upstairs prep hand sink. Operator replaced.
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Operator vacuum sealing raw pork.
Jan 6, 2025□ Call Back - CompliedLicensing Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 6, 2025Warning IssuedLicensing Inspection
Violations found and a warning issued, with a return visit required. 6 recorded.
0 High priority4 Intermediate2 Basic
Show 6 findings ▾
Equipment drain line draining into handwash sink - Atrium Bar. Operator redirected line.
No paper towels or mechanical hand drying device provided at handwash sink. Hand sink by ice machine. Operator provided.
No soap provided at handwash sink. Hand sink by ice machine. Operator provided.
Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. Dishwasher (89F) - upstairs bar.
No handwashing sign provided at a hand sink used by food employees. Hand sink by ice machine. Downstairs cookline. Operator posted.
Water draining onto floor surface. Under dish machine - main downstairs bar.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.