TIME OUT SPORTS BAR
9009 OAKHURST RD, Seminole FL 33776 · 727-593-3114
Last inspected Feb 11, 2026 · 7 visits since August 2023
MAR 24
OCT 24
FEB 25
SEP 25
FEB 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Live, small flying insects found 2 live flies next to dish machine, not landing on food contact surfaces
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Feb 11, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate7 Basic
What the inspector wrote — 9 findingsThe state's own report →
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled Meat slicer blade soiled
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Staff could not locate test kits
Accumulation of lime scale on the inside of the dishmachine.
Buildup of food debris/soil residue on equipment door handles. Cooler handles soiled
Show the remaining 5 findings ▾
Floor soiled/has accumulation of debris. Under equipment behind bar
Food stored on floor. Containers of cooking oil on floor next to freezer on cook line
Ice bucket/shovel stored on floor between uses. Stored on floor behind secondary bar
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled. Cooler gaskets soiled on cook line
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Sep 30, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate7 Basic
Show 8 findings ▾
Live, small flying insects found 2 live flies next to dish machine, not landing on food contact surfaces
Accumulation of debris inside warewashing machine.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.over kitchen
Evidence of employee smoking in food preparation, food storage or warewashing area. Ash tray with burnt cigarette butts next to ice machine in outdoor storage area
Floor soiled/has accumulation of debris. Under cook line
Ice bucket/shovel stored on floor between uses. Behind bar
Single-service articles improperly stored. Boxes of napkins on floor in outdoor storage room, staff relocated
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Feb 26, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate9 Basic
Show 11 findings ▾
Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Bar manager employed over 30 days with no CFM
Food-contact surface soiled with food debris, mold-like substance or slime. Fryer baskets soiled
Accumulation of debris inside warewashing machine.
Accumulation of debris on exterior of warewashing machine.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over kitchen
Employee with no hair restraint while engaging in food preparation. Kitchen manager engaged in food prep with no hair restrain (only kitchen employee at time of inspection)
Floor soiled/has accumulation of debris. Under cook line
Grease receptacle/dumpster not on proper pad/nonabsorbent surface.
In-use ice scoop stored on soiled surface between uses. Ice scoop stored on top of ice machine
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled Hood filters soiled.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Nov 6, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Accumulation of debris inside warewashing machine.
Accumulation of debris on exterior of warewashing machine.
Ceiling/ceiling tiles/vents soiled with accumulated dust.
Current Hotel and Restaurant license not displayed.
Reuse of five gallon pickle buckets stored on shelf in warewashing area.
Walk-in cooler shelves with rust that has pitted the surface.
Oct 1, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 15 recorded, 3 high priority.
3 High priority4 Intermediate8 Basic
Show 15 findings ▾
Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed bartender handling and taking soiled dishes to warewashing area then touch clean glasses without washing first. Discussed with manager proper hand-hygiene techniques.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. From reach-in cooler on cooks line and prep table on cooks line at 2:35pm. Discussed with kitchen manager placing items in freezer or ice bath. a. sliced cheese (49F - Cold Holding); 48f b. cut lettuce (62F - Cold Holding) 64f c. chili beans (68F - Cold Holding) 67f
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. From flat-top grill on cooks line at 2:40pm. Operator turned grill temperature up. a. cooked shredded chicken (112F - Hot Holding)
Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No proof of CFM for kitchen manager hired more than 30 days ago.
Handwash sink used as a dump sink in bar area. Metal strainer and glasses are stored in bowl of hand wash sink in bar area. Reviewed with manager. Employee removed items from hand wash sink.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Squeeze bottle containing blue soap substance not labeled. Located in bar area.
Accumulation of debris inside warewashing machine.
Accumulation of debris on exterior of warewashing machine.
Ceiling/ceiling tiles/vents soiled with accumulated dust.
Current Hotel and Restaurant license not displayed.
Dead roaches on premises. 1 dead roach on floor underneath three-compartment sink.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on meat slicer in kitchen. Employee removed drink. Cleaned and sanitized the area.
Reuse of five gallon pickle buckets stored on shelf in warewashing area.
Walk-in cooler shelves with rust that has pitted the surface.
Mar 28, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate9 Basic
Show 10 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled
Accumulation of debris on exterior of warewashing machine.
Current Hotel and Restaurant license not displayed.
Cutting board has cut marks and is no longer cleanable.
Floor soiled/has accumulation of debris. Under cook line Walk-in cooler
Ice buildup in reach-in freezer behind bar
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of broiler on cook line soiled
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Accumulation of grease on sides of fryers
Old labels stuck to food containers after cleaning. Plastic containers on storage racks
Walk-in cooler shelves with rust that has pitted the surface.
Aug 17, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Bowl or other container with no handle used to dispense food. Single-serve bowl in coleslaw container on reach-in cooler located at cook line. Operator discarded bowl.
Current Hotel and Restaurant license not displayed. Establishment displaying expired license. 02/01/2023.
Cutting board has cut marks and is no longer cleanable. All cutting boards in the kitchen.
Equipment in poor repair. Left side door panel on reach-in cooler at cook line insulation exposed. Gasket on walk-in cooler.
Ice buildup in reach-in freezer and/or walk-in freezer. Reach-in freezer in bar area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach-in coolers at cook line.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.