TIMEHRI
7371 W. COLONIAL DR., Orlando FL 32818 · 407-291-2047
Last inspected May 5, 2026 · 7 visits since December 2023
APR 24
NOV 24
APR 25
DEC 25
MAY 26
— STEADY
5 inspections within 22 points of each other. Whatever this kitchen does, it does consistently.
Roach activity present as evidenced by live roaches found. 2 on wal above ingredient bin.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
May 5, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
What the inspector wrote — 6 findingsThe state's own report →
No probe thermometer provided to measure temperature of food products.
Bathroom door left open other than during cleaning or maintenance. Men's restroom left open employee closed door during inspection.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Self closing device in disrepair.
Covered waste receptacle not provided in women's bathroom. No covered receptacle in women's restroom.
Show the remaining 2 findings ▾
Floor tiles missing and/or in disrepair. Tile cracked in ware washing area.
In-use wet wiping cloth/towel used under cutting board. On prep table in kitchen.
Dec 23, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked Potatoes in curry 129F hot holding in oven. Advised to immediately reheat to 165F for temperature recovery. Operator reheatedto 195F
Bathroom door left open other than during cleaning or maintenance. Mens
Covered waste receptacle not provided in women's bathroom.
Food not stored at least 6 inches off of the floor. -Container on Flour in back storage way. -Bagged onions and containers of food on floor in walk in cooler - boxed oil on floor( corrected on site)
Apr 8, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate7 Basic
Show 10 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cooked noodles and sauces in walk in cooler
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Polouri made at 11am per operator.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Owner. All others are current
Bowl or other container with no handle used to dispense food. Bowl in peppers. Operator immediately removed
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink over prep table cooler
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee keys on prep cooler. Operator immediately removed
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Prep persons wearing watches and bracelets. Immediately removed
Floor tiles missing and/or in disrepair. Cracked tile at side storage area where drinks are
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Hood filters -Seasoning shelf at end of cook line
Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drinks in cooler over raw shell eggs. Operator immediately removed
Nov 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Bowl or other container with no handle used to dispense food. Bowl used to scoop flour. Removed cup.
Cardboard used to line nonfood-contact shelves. Staff removed cardboard.
Covered waste receptacle not provided in women's bathroom.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Apr 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Ice scoop in ice machine soiled.
Handwash sink not accessible for employee use at all times. Bowlin sink next to ok line. Manager removed.
Current Hotel and Restaurant license not displayed.
Cutting board has cut marks and is no longer cleanable. 2 medium red boards
Reach-in cooler interior/shelves have accumulation of soil residues.
Single-service articles not stored inverted or protected from contamination. Aluminum pans over make table. Staff turned over.
Dec 19, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. butter (75F - Cold Holding) from yesterday
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter blend(75F - Cold Holding) provided time control form
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form and employees signed..
Bowl or other container with no handle used to dispense food. In flour. Manager removed bowl.
Food stored on floor. Oil. Manager picked it up.
Ice scoop handle in contact with ice. Manager stood up scoop.
Dec 12, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 3 high priority.
3 High priority1 Intermediate4 Basic
Show 8 findings ▾
Roach activity present as evidenced by live roaches found. 2 on wal above ingredient bin.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. butter (75F - Cold Holding) from yesterday
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter blend(75F - Cold Holding) provided time control form
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form and employees signed..
Bowl or other container with no handle used to dispense food. In flour. Manager removed bowl.
Dead roaches on premises. 5 behind ingredients bin Manager cleaned up.
Food stored on floor. Oil. Manager picked it up.
Ice scoop handle in contact with ice. Manager stood up scoop.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.