TIMEOUT DELI & GRILL
4311-2 US HIGHWAY 17, Fleming Island FL 32003 · 904-637-0012
Last inspected Feb 6, 2026 · 7 visits since August 2023
JAN 24
JUL 24
JAN 25
AUG 25
FEB 26
— STEADY
5 inspections within 5 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw bacon in reach in cooler at 49F. Operator states bacon was left out for a few minutes while cooking bacon. Temperature 15 minutes later at 45F.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Feb 6, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded, 2 high priority.
2 High priority1 Intermediate1 Basic
What the inspector wrote — 4 findings
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Potatoes on cart by grill at 47F. Operator states potatoes left out for approximately 1 hour. Potatoes moved to reach-in freezer and 10 minutes later potatoes at 42F.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Shell eggs being held on time controls with no time marking. Employee states eggs placed out at 9:45 and added time marking.
Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with pink liquid at prep handwash sink. Operator identified contents as degreaser and labeled the bottle.
Employee with no hair restraint while engaging in food preparation. No hair restraint or beard guard for cook in kitchen.
Aug 26, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded, 2 high priority.
2 High priority0 Intermediate0 Basic
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw bacon in reach in cooler at 49F. Operator states bacon was left out for a few minutes while cooking bacon. Temperature 15 minutes later at 45F.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Wiping cloth solution tested at 200+pom chlorine. Operator remade solution to 100ppm chlorine.
Jan 30, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded, 2 high priority.
2 High priority1 Intermediate1 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Case of raw bacon at the flip top reach in cooler at 51F. Operator states bacon removed from refrigeration approximately 15 minutes prior. Bacon placed in reach in cooler. Temperature taken approximately 15 minutes later at 49F.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Wiping cloth solution at prep area at 200+ppm chlorine. Owner remade solution to 100ppm chlorine.
Handwash sink used for purposes other than handwashing. Cutting board in prep area handwash sink. Owner removed cutting board.
Employee with no hair restraint while engaging in food preparation. No hair restraint or beard guard on cook preparing eggs.
Jul 29, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded, 1 high priority.
1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked potatoes on cart by grill at 63F. Per operator, potatoes were left out for approximately 20 minutes. Operator voluntarily discarded potatoes. Raw bacon in reach in cooler at56F. Per operator, bacon was left out of refrigeration for approximately one hour.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken salad in reach in cooler not date marked. Operator states made on Friday. Operator labeled with Friday's date. Pasta salad in reach in cooler not date marked. Operator states made on Thursday. Operator labeled with Thursday's date.
Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with orange liquid on chemical shelf across from three compartment sink. Operator identified as degreaser and labeled.
Employee with no hair restraint while engaging in food preparation. Cook with no hair restraint and no beard guard.
Jan 18, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 17, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 3 high priority.
3 High priority0 Intermediate2 Basic
Show 5 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed cook crack shell eggs, changed gloves, plated customer food and handled utensils with no handwash before putting on new gloves.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In stand up reach in freezer, raw bacon stored above open bag of french fries and pita bread. Also, package of raw chicken in stand up reach in freezer stored on top of ready-to-eat ham. Also, raw bacon stored on top of cooked ground beef in stand up reach in cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sausage on kitchen counter at 65F. Per operator, sausage left out on counter for about one hour. Operator placed sausage in reach in cooler. Temperature 10 minutes later at 54F. Observed cooked potatoes in stand up reach in cooler at 56F. Per operator, unit had been open and closed constantly the last 1.5 hours and potatoes were brought in and out of cooling unit. Observed raw bacon in stand up reach in cooler at 48F. Operator states bacon had been left out of the cooler for approximately 30 minutes.
Current Hotel and Restaurant license not displayed. Displayed license expired 6-1-2023.
Opened employee beverage container in a cold holding unit with food to be served to customers. Open employee beverage on top shelf of reach in cooler stored above ready-to-eat lettuce and other produce for customers.
Aug 9, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded, 2 high priority.
2 High priority1 Intermediate1 Basic
Show 4 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed shell eggs being held on time control with no time marking. Per operator, eggs removed from refrigeration one hour prior. Operator marked correct time on product.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing vacuum breaker on threaded faucet with attached hose under hand wash sink in kitchen. Operator has plumbing repair person scheduled and will install vacuum breaker.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof available. Operator unaware of correct procedures of when to complete paperwork.
Straws/coffee stirrers provided for customer self-service not individually wrapped or in an approved dispenser. Coffee stirrers available for customer self-service are unwrapped and not in a dispenser.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.