TIMMY JON'S BBQ
14910 US HWY 98 BYPASS, Dade City FL 33523 · 8322770174
Last inspected Nov 19, 2025 · 6 visits since August 2023
4 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 4 recorded.
Show 4 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Insect control device installed over food preparation area. Owner removed bug zapper from over steam table.
Walk-in cooler/freezer shelves with rust that has pitted the surface. In walk in cooler.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 2 recorded, 1 high priority.
Show 2 findings ▾
Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ plan review required.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Plans do not match previous plans, smoker outside, equipment not listed.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Handwash sink used for purposes other than handwashing. Sanitizer bucket in hand wash sink behind the front counter. Manager moved the sanitizer bucket
Water with a temperature of at least 100 degrees Fahrenheit shut off at employee handwash sink. Manager turned hot water back on to hand wash sink
Covered waste receptacle not provided in women's bathroom.
Employee with no hair restraint while engaging in food preparation. Employees involved in food preparation no hair restraint.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Handwash sink not accessible for employee use at all times. At front counter, bucket in sink, towels on sink, operator removed
Handwash sink used for purposes other than handwashing. To fill towel bucket, discussed with manager on duty
No handwashing sign provided at a hand sink used by food employees. At sinks in kitchen by smoker and front counter
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.