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TIMO RESTAURANT

17624 COLLINS AVENUE, Golden Beach FL 33160

Last inspected Dec 1, 2025 · 5 visits since November 2023

Licence typeRestaurant
Seats200
Risk levelRisk Level 1
LicenceSEA2330124
Grade history
NOV 23
MAY 24
NOV 24
MAR 25
DEC 25
— STEADY

5 inspections within 15 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and emailed form to operator.
Intermediate/11-27-4/Corrective Action Taken
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

1 case · $400

CaseViolation dateFinal orderAmount
1--2015035886Aug 12, 2015Jan 26, 2016$400

Inspection history

5 visits, newest first

Dec 1, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 7 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate7 Basic
What the inspector wrote — 7 findings
Bowl with no handle used to dispense rice.
Basic/14-01-5/Repeat Violation
Equipment in poor repair. Observed reach in cooler gaskets torn.
Basic/14-11-5/Repeat Violation
Food storage container/container lid cracked or broken.
Basic/14-38-4
Ice buildup in reach-in freezer.
Basic/14-69-4
Show the remaining 3 findings ▾
Observed Cloth used as a food-contact surface lining pan of egg plants.
Basic/21-05-5
Observed various containers of food stored on floor in walk in cooler.
Basic/08B-38-4/Repeat Violation
Standing water in bottom of reach-in-cooler.
Basic/29-49-6
The state's own report →
Mar 24, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Bowl or other container with no handle used to dispense food.
Basic/14-01-5
Equipment in poor repair. Observed reach in cooler gaskets torn.
Basic/14-11-5
Food stored on floor. Observed cases of food on floor in prep area.
Basic/08B-38-4
In-use wet wiping cloth/towel used under cutting board.
Basic/21-04-4
Nov 4, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Non-food grade paper/paper towel used as liner for food container. Observed paper towels lining several containers of cut leafy greens. Chef removed.
High priority/14-86-1/Corrected On-Site
Nonfood-grade basting brush used in food.
Intermediate/14-14-4
Bowl or other container with no handle used to dispense food. Observed bowl with no handle being stored in container of flour. Chef removed.
Basic/14-01-5/Corrected On-Site/Repeat Violation
Cloth used as a food-contact surface. Observed wiping cloth's lining pan of mozzarella cheese. Chef removed.
Basic/21-05-5/Corrected On-Site/Repeat Violation
Equipment in poor repair. Observed reach in cooler gaskets torn.
Basic/14-11-5/Repeat Violation
May 10, 2024Inspection Completed - No Further ActionLicensing Inspection

Nothing was found. The inspector recorded no violations at all.

Recorded at 860 NE 79 ST STE B, Miami — this licence has since moved.

0 High priority0 Intermediate0 Basic
Nov 7, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 9 violations recorded, none serious enough to require a return visit.

0 High priority3 Intermediate6 Basic
Show 9 findings ▾
Clam tags not maintained in chronological order according to the last date they were served in the establishment.
Intermediate/01C-05-4
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and emailed form to operator.
Intermediate/11-27-4/Corrective Action Taken
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator.
Intermediate/11-26-1/Corrective Action Taken
Bowl or other container with no handle used to dispense food. Observed bowl with no handle used to dispense ice from ice machine.
Basic/14-01-5
Cloth used as a food-contact surface. Observed wiping cloth lining a pan of raw beef. Chef removed.
Basic/21-05-5/Corrected On-Site
Equipment in poor repair. Observed reach in cooler gaskets torn.
Basic/14-11-5/Repeat Violation
In-use wet wiping cloth/towel used under cutting board.
Basic/21-04-4
No handwashing sign provided at a hand sink used by food employees. Located in salad/ pizza station.
Basic/31B-04-4
Reach-in freezer interior have accumulation of soil residues.
Basic/22-16-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.