TIMPANO ITALIAN CHOPHOUSE
450 E LAS OLAS BLVD, Fort Lauderdale FL 33301 · 954.462.9119
Last inspected Jan 29, 2026 · 10 visits since April 2024
JUN 24
FEB 25
APR 25
OCT 25
JAN 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Live, small flying insects found Approximately 15 live small flying insects landing on the wall and ceiling in the dry storage room.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2026020527 | Jan 28, 2026 | May 6, 2026 | $200 |
Inspection history
10 visits, newest first
Jan 29, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
What the inspector wrote — 1 finding
Oyster tags not marked with last date served.
Jan 28, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded, 1 high priority.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Live, small flying insects found Approximately 15 live small flying insects landing on the wall and ceiling in the dry storage room.
Oyster tags not marked with last date served.
Old labels stuck to food containers after cleaning.
Oct 27, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink on cookline, operator provided.
Current Hotel and Restaurant license not displayed. Operator displayed
Old labels stuck to food containers after cleaning stored on shelf at warehouse washing area.
Jun 24, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Current Hotel and Restaurant license not displayed.
Waste line missing at soda gun holster. Unit closest to restaurant entrance.
Apr 30, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority3 Intermediate2 Basic
Show 5 findings ▾
Handwash sink used for purposes other than handwashing. Expo hand sink being used to dump coffee/tea.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Tuna tartare on all menus.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Current Hotel and Restaurant license not displayed.
Waste line missing at soda gun holster. Unit closest to restaurant entrance.
Apr 29, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 4 high priority.
4 High priority4 Intermediate2 Basic
Show 10 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler - Left -charred tomato sauce (50-57F); vodka sauce (46-54F); bolo (50-58F). Per operator items were prepared last night and held in walk in cooler overnight. Observed items in tall plastic containers. Reviewed proper cooking procedures. See stop sale.
Employee handled soiled dishes and utensils and then picked up clean dishes without washing hands. Reviewed proper hand washing and employee washed hands.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Walk in cooler - raw commutated beef meatballs stored over raw seafood. Operator stored all items properly.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler - Left -charred tomato sauce (50-57F); vodka sauce (46-54F); bolo (50-58F). Per operator items were prepared last night and held in walk in cooler overnight. Observed items in tall plastic containers. Reviewed proper cooking procedures. See stop sale.
Handwash sink used for purposes other than handwashing. Expo hand sink being used to dump coffee/tea.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Tuna tartare on all menus.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Several employees, from hire date, without food handler/CFM training. Provided Food Employee Reporting Agreement to operator.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Current Hotel and Restaurant license not displayed.
Waste line missing at soda gun holster. Unit closest to restaurant entrance.
Apr 23, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Feb 18, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded.
0 High priority4 Intermediate2 Basic
Show 6 findings ▾
Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
No paper towels or mechanical hand drying device provided at handwash sink. -Cookline; operator provided.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Carlos B -Gloria K -Lily B -Rosanna B
No soap provided at handwash sink. -Cookline; operator provided.
Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date.
Walk-in cooler/freezer shelves with rust that has pitted the surface. -walk in cooler
Jun 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
5 High priority5 Intermediate1 Basic
Show 11 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly due to wrong container connected with machine. Employee connected chlorine sanitizer container. Chlorine 100 ppm.
Food stored in ice used for drinks.... Wine bottle stored directly in drink ice at bar. Employee burned ice. See stop issue
Raw animal food stored over/not properly separated from ready-to-eat food.... Raw meatballs above rice balls at walk in cooler. Employee properly stored
Stop Sale issued due to food not being in a wholesome, sound condition...Food stored in ice used for drinks.... Wine bottle stored directly in drink ice at bar. Employee burned ice.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...meat sauce 46F, butter 49F, sauce 45F in top reach in cold well at kitchen, food not prepped or portion today, food being held than four hour, employee time marked
'Consumer advisory for raw or undercooked oysters not posted/provided in a conspicuous location...manager provided it to conspicuous
Equipment drain line draining into handwash sink...soda gun pipe in handwashing sink at bar, employee removed
Handwash sink used for purposes other than handwashing.... stored strainer, dumped ice, Handwashing sink, all handwashing sink at bar. Employee cleaned.
No paper towels or mechanical hand drying device provided at handwash sink at bar, employee provided
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No handwashing sign provided at a hand sink used by food employees to go area.
Apr 25, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
3 High priority3 Intermediate2 Basic
Show 8 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food...raw hamburger above French fries in reach in drawer at kitchen. Chef properly stored food
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation...scampi butter with capers date marked 4/13/24 at walk in cooler. Chef discarded food.
Stop Sale issued due to food not being in a wholesome, sound condition...Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation...scampi butter with capers date marked 4/13/24 at walk in cooler.
Handwash sink used for purposes other than handwashing...strainer stored in handwashing at bar, polish area. Employee removed strainer.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Provided to manager and display it.
Ice scoop handle in contact with ice at bar. Employee properly stored
No handwashing sign provided at a hand sink used by food employees at polish area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.