TIMUQUANA COUNTRY CLUB
4028 TIMUQUANA RD, Jacksonville FL 32210 · 904.388.2664
Last inspected Jul 17, 2026 · 8 visits since September 2023
SEP 24
MAR 25
SEP 25
JAN 26
JUL 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Live, small flying insects found Observed 5 live flying insects around soda gun and holster behind bar of center bar area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Jul 17, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 16, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 9 violations recorded, 2 high priority.
2 High priority2 Intermediate5 Basic
Show 9 findings ▾
Live, small flying insects found Observed 5 live flying insects around soda gun and holster behind bar of center bar area.
Toxic substance/chemical improperly stored. Observed chemical spray bottles stored over clean linens in separate hallway server station.
Handwash sink used for purposes other than handwashing. Observed customers dumping own beverages down hand wash sink behind bar in center bar area.
Unnecessary persons in the food preparation, food storage, or warewashing area. Observed; 2 customers filling own beverages at soda tower in separate hallway server station. 2 customers filling own beverages using soda gun behind bar area in center bar area.
Bowl or other container with no handle used to dispense food. Observed small black ramekin used as scooping mechanism in direct contact with product in white powdery substance in walk-in freezer.
Carbon dioxide/helium tanks not adequately secured. Observed multiple unsecured CO2 tanks in center storage area of separate hallway server station.
Cutting board has cut marks and is no longer cleanable. Observed cutting board with grooves and no longer smooth and easily cleanable stored on center prep station.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on floor and on shelving units in walk-in freezer.
Working containers of food removed from original container not identified by common name. Observed unlabeled container of white powdery substance stored in walk-in freezer.
Jan 27, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Toxic substance/chemical improperly stored. Observed spray bottle with glass cleaner stored on shelf next to clean beverage glasses on server station. Person in charge removed spray bottle.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed multiple opened commercially processed food items with no date markings in walk-in cooler.
Cutting board has cut marks and is no longer cleanable. Observed cutting board with grooves and no longer smooth and easily cleanable throughout kitchen area.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed multiple employees engaging in food preparation while wearing watches.
Equipment and utensils not properly air-dried - wet nesting. Observed clear plastic containers stacked on top of each other with visible signs of moisture and unable to air dry stored above three compartment sink and on drying rack nearby.
Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed produce stored over ready to eat salad mix in walk-in cooler. Person in charge rearranged food items to proper storage levels.
Sep 9, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate8 Basic
Show 10 findings ▾
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. Observed container of house made dip containing cream cheese with date marking of 8/29. Person in charge stated the product was new but label never changed and voluntarily discarded.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed cut deli meats with no date marking when opened stored in walk-in cooler. Person in charge date marked for 2 days prior.
Cutting board has cut marks and is no longer cleanable. Observed cutting board with grooves and no longer smooth and easily cleanable stored on bottom shelf of center prep table.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee speaker stored on container of food items on side station with spices. Person in charge removed speaker.
Equipment and utensils not properly air-dried - wet nesting. Observed clear plastic containers stacked on top of each other with visible signs of moisture and unable to air dry stored at end of dish machine.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed missing light shield at first set of lights by kitchen entrance.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled hood filters on grill side of cook line.
Old labels stuck to food containers after cleaning. Observed old labels stuck to clean containers stored at end of dish machine.
Utensils in poor condition. Observed spatulas with frayed rubber ends hanging by three compartment sink.
Working containers of food removed from original container not identified by common name. Observed unlabeled container of white powdery substance stored next to tea urns. Person in charge labeled.
Mar 12, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate7 Basic
Show 9 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut tomatoes and cut lettuce with temperatures of 50-53F stored in reach in cooler under prep table near office. Person in charge voluntarily discarded tomatoes and lettuce. Cut tomatoes, cut lettuce (50-53F - Cold Holding)
Toxic substance/chemical improperly stored. Observed canisters of butane stored on prep shelf next to and above food items. Person in charge removed butane.
Cutting board has cut marks and is no longer cleanable. Observed large white cutting board with grooves and no longer smooth and easily cleanable stored on prep table near office.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed one employee wearing a bracelet engaging in food predation on cook line.
Equipment and utensils not properly air-dried - wet nesting. Observed multiple clear plastic containers stacked on top of each other with visible moisture and unable to air dry stored on drying rack near three compartment sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled hood filters above cook line on front prep area.
Open dumpster lid. Observed opened lid on dumpster at rear of establishment. Person in charge closed lid.
Single-service articles not stored inverted or protected from contamination. Observed opened box of single service forks with no protective covering in dry storage area. Box had flaps torn off and bag was left open. Person in charge closed bag.
Utensils in poor condition. Observed spatula with melted handle on cook line at back prep area near walk-in coolers.
Sep 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Dented/rusted cans present. See stop sale. Observed one can of tomatoes with dent along top seam.
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee in dish area handle soiled dishes then put away clean dishes without washing hands. Person in charge coached employee with proper handwashing procedures.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed two employees preparing food with no proof of food handler training.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed oven on back line with debris build up.
Single-service articles improperly stored. Observed box of to go lids stored on floor behind door of dry storage area. Person in charge moved to a crate.
Working containers of food removed from original container not identified by common name. Observed container of white powdery substance with no label person in charge indicated was salt. Person in charge labeled container.
Apr 10, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate4 Basic
Show 7 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cook line in reach in cooler, salmon 46F. Salmon was taken out and placed back into reach in cooler approximately two (2) hours prior. Salmon moved to walk in cooler to cool.
Toxic substance/chemical improperly stored. Spray bottle containing chemical cleaner stored on rack near entrance to kitchen next to clean wire baskets used for food items. Bottle moved and stored correctly.
Food-contact surface soiled with food debris, mold-like substance or slime. Interior of convection ovens in kitchen.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket on floor near ice machine in kitchen. Bucket moved to triple sink to be washed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal cell phone in silverware rolling area near kitchen. Phone moved and stored correctly.
Floor area(s) covered with standing water. Floor near mop sink area. Chef asked employee to remove.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in walk in freezer.
Sep 7, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate1 Basic
Show 5 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In walk-in freezer, tray of ground beef stored over case of potatoes. Operator moved ground beef to proper storage.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In walk-in cooler, container of liquid egg opened 5 days prior per operator, not dated. Operator dated.
Food-contact surface soiled with food debris, mold-like substance or slime. At cook line, dicer on counter has food debris on blade and plunger. Operator moved to be washed.
Handwash sink used for purposes other than handwashing. Handwash sink at dish area used as dump sink, as evidenced by ice in sink. Operator melted ice.
Cardboard used to line nonfood-contact shelves. In service area outside of kitchen, cardboard used to line shelves under utensils, equipment and condiments.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.