TIN AND TACO
419 E MICHIGAN ST STE 1, Orlando FL 32806 · 407-734-5988
Last inspected Aug 20, 2026 · 7 visits since December 2023
OCT 24
JUN 25
DEC 25
MAR 26
AUG 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Full container of cooked rice on top of steamer box since 9am. Temperature taken at 1:30pm 66f
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Aug 20, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
What the inspector wrote — 3 findings
Employee with no beard guard/restraint while engaging in food preparation.
Employee with no hair restraint while engaging in food preparation.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Drip catch has debris- corrected on site Hood filters
Mar 6, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate4 Basic
Show 8 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Full container of cooked rice on top of steamer box since 9am. Temperature taken at 1:30pm 66f
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Full container of cooked rice on top of steamer box since 9am. Temperature taken at 1:30pm 66f
Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Arwen L manager for 7 months
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Summer H employees 1 year
Floor soiled/has accumulation of debris. Grease on floor under fryers
Interior of oven/microwave has accumulation of black substance/grease/food debris. Smoker has build up of debris
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Debris build up on walk in cooler shelves
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves rusted
Dec 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease build up on side of fryers and griddle and cook line
Walk-in cooler/freezer shelves with rust that has pitted the surface. Shelves rusted in walk in cooler
Jun 11, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Stop Sale issued due to food originating from an unapproved source. ROP Brisket in walk in freezer dated 6/3.
Establishment packaging time/temperature control for safety food using a reduced oxygen method that does not control the growth of and toxin formation of C. botulinum and the growth of Listeria monocytogenes. Establishment does not have an approved Process Waiver from the Division of Hotels and Restaurants. Brisket in walk in freezer dated 6/3. Per operator discarded.
Floor soiled/has accumulation of debris. Underneath smoker on cooks line.
Oct 31, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over cooked items on walk in cooler
Handwash sink not accessible for employee use at all times. Hand sink in back storage area blocked by chair
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice chute at self service soda fountain
Employee with no beard guard/restraint while engaging in food preparation.
Single-service articles not stored inverted or protected from contamination. Plastic cups for water at front counter Single service to go lids in box on floor
Water leaking from pipe and/or faucet/handle. Faucet dripping from hot water side at hand sink for cook line
Apr 3, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust on ceiling tile by AC vent at entrance to kitchen
Dec 11, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw Shell eggs above salsa, sour cream garlic in reach in cooler
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. pork, chicken, churros, beef and queso all reheating since 9:30am (88-137F - Reheating). Advised operator to reheat to 165F then hot hold at 135F.
Handwash sink not accessible for employee use at all times. Hand sink blocked by grease hopper by bag in box soda
Food storage container/container lid cracked or broken. Cracked lid on mozzarella container in walk in cooler
Walk-in cooler/freezer shelves with rust that has pitted the surface. In walk in cooler
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.