TIN CAN CAFE 2 LLC
13227 US HWY 19, Hudson FL 34667 · 727-605-3006
Last inspected Aug 26, 2026 · 7 visits since November 2023
5 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strips expired.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The fan guards in the walk in cooler soiled with dust. The operator cleaned the fan guards.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provider the operator with the DBPR HR form 5030-104. The operator posted the form.
No probe thermometer provided to measure temperature of food products. Thermometer not working.
No copy of latest inspection report available.
Nonfood-contact surface: Hood system vents are soiled with grease.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed Raw Shell Eggs (49F - Ambient Air Temperature) stored above fill line in cooler on cook line. Operator moved some trays to walk-in cooler. Discussed fill lines.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Evidence of feeding stray/wild animals - food/water bowls provided outside and bag of cat food stored underneath wait station handwash sink. Discussed with employees, operator, and landlord.
Ceiling tile missing in room with water heater off back of kitchen area near ice machine and water damaged ceiling tiles above wait station area off seating area.
Exterior door has a gap at the threshold that opens to the outside on the side of the kitchen off the cook line.
Unnecessary items/unused equipment on the premises. Observed storage shed stored outside in poor repairing door falling off storage shed, unused water heater, freezer, and other pieces of equipment. Discussed with operator and landlord.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Raw animal food stored over or with unwashed produce. Observed case of raw shell eggs stored over unwashed melons in walk-in cooler. Employee started to remove and store correctly.
Dead roaches on premises. Observed 1 dead roach to the right of the reach-in freezer holding frozen bread next to the walk-in cooler. Employee removed, cleaned, and sanitized area.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Nonfood-grade basting brush used in food in toast section of kitchen in container of butter.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee jacket and bag stored next to bottles of hot sauce in wait station/condiment storage area in front of kitchen.
Equipment and utensils not properly air-dried - wet nesting on containers stacked together on equipment storage rack to the right of the slicer.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.