TIN ROOF
219 S ANDREWS AVE, Fort Lauderdale FL 33301 · 678.230.2526
Last inspected Jun 2, 2026 · 7 visits since April 2024
JUN 24
FEB 25
APR 25
DEC 25
JUN 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area...approximately 5 small flying insects on the handwashing sink by the storage area. Manager eliminated them by spraying.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $560
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2025030733 | Feb 27, 2025 | Jun 9, 2025 | $400 |
| 2--2023029583 | May 16, 2023 | Jun 28, 2023 | $160 |
Inspection history
7 visits, newest first
Jun 2, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
What the inspector wrote — 5 findingsThe state's own report →
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed gallon of milk opened 3 days ago without a date mark. Operator labeled properly.
Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle with chemicals at the bar. As per operator, chemical is degreaser. Operator properly labeled.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Cove molding at floor/wall juncture broken/missing by entrance to the kitchen.
Show the remaining 1 finding ▾
Ice scoop handle in contact with ice at the bar. Operator stored properly.
Dec 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Walk in cooler - raw ground beef stored over raw shrimp and raw whole pork roasts. Operator stored all items properly.
Food-contact surface soiled with food debris, mold-like substance or slime. 2 bar soda guns. Bartender cleaned up during inspection.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ice buildup in walk-in freezer. Around snd under fans.
In-use knife/knives stored in cracks between pieces of equipment. Cookline - knife stored between flip tops. Operator removed.
Waste line missing at soda gun holster. 2 bar soda guns.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm). Operator switched to chlorine 100ppm.
Apr 4, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Spray bottle containing toxic substance not labeled. At main bar, spray bottles containing sanitizer not labeled
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. In kitchen, ice machine interior soiled with mold like substance
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer has build up of ice on floor.
Straws provided for customer self-service not individually wrapped or in an approved dispenser. At all bar areas, unwrapped straws stored on bar counter. Not protected from contamination
Feb 27, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 2 high priority.
2 High priority2 Intermediate2 Basic
Show 6 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler - butter (48F); cheddar cheese (49F); cooked chicken (48F); cooked meatballs (48F). Per operator items held in unit overnight. No items prepped or portioned today. Observed ice buildup on condensing fans. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler - butter (48F); cheddar cheese (49F); cooked chicken (48F); cooked meatballs (48F). Per operator items held in unit overnight. No items prepped or portioned today. Observed ice buildup on condensing fans. See stop sale.
Food-contact surface soiled with food debris, mold-like substance or slime. Expo area soda fountain nozzles. Operator cleaned during inspection. Both bars - all soda guns visibly soiled.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler - butter (48F); cheddar cheese (49F); cooked chicken (48F); cooked meatballs (48F). Per operator items held in unit overnight. No items prepped or portioned today. Observed ice buildup on condensing fans.
Waste line missing at soda gun holster. All bar soda guns.
Feb 26, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 2 high priority.
2 High priority4 Intermediate3 Basic
Show 9 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler - butter (48F); cheddar cheese (49F); cooked chicken (48F); cooked meatballs (48F). Per operator items held in unit overnight. No items prepped or portioned today. Observed ice buildup on condensing fans. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler - butter (48F); cheddar cheese (49F); cooked chicken (48F); cooked meatballs (48F). Per operator items held in unit overnight. No items prepped or portioned today. Observed ice buildup on condensing fans. See stop sale.
Food-contact surface soiled with food debris, mold-like substance or slime. Expo area soda fountain nozzles. Operator cleaned during inspection. Both bars - all soda guns visibly soiled.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 employees without food handler/CFM training. Provided Food Employee Reporting Agreement to operator.
No soap provided at handwash sink. Prep area and expo hand sinks. Operator replaced.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler - butter (48F); cheddar cheese (49F); cooked chicken (48F); cooked meatballs (48F). Per operator items held in unit overnight. No items prepped or portioned today. Observed ice buildup on condensing fans.
Floor area(s) covered with standing water. Main bar.
Waste line missing at soda gun holster. All bar soda guns.
Jun 11, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area...approximately 5 small flying insects on the handwashing sink by the storage area. Manager eliminated them by spraying.
Handwash sink not accessible for employee use at all times...stored broom, dust pan front of handwashing sink. Manager removed those things.
Water draining onto floor surface due to handwashing pipe broken at dishwashing area.
Apr 30, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
5 High priority5 Intermediate2 Basic
Show 12 findings ▾
Employee rubbed hands together for less than 10-15 seconds while washing hands...employee rubbed hands after discussion.
Employee washed hands with cold water...employee properly washed hands after discussion.
Employee washed hands with no soap...employee properly washed hands after discussion.
Food stored in ice used for drinks. Lime juice bottle stored in drink ice at bar. See stop sale issue, employee discarded ice.
Stop Sale issued due to food not being in a wholesome, sound condition..... Food stored in ice used for drinks. Lime juice bottle stored in drink ice at bar. See stop sale issue, employee discarded ice.
Handwash sink not accessible for employee use at all times...stored igloo water tank front of the handwashing sink. Manager removed.
No paper towels or mechanical hand drying device provided at handwash sink by the ice machine, bar both handwashing sink. employee provided
No soap provided at handwash sink by the ice machine employee provided
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Spray bottle containing toxic substance not labeled....several cleaner spray bottles. Employee labeled
Cleaned and sanitized equipment or utensils not properly stored...ice scoop stored on the counter at bar, employee properly stored.
No handwashing sign provided at a hand sink used by food employees at bar bothe handwashing sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.